Recipe: Appetizing Cajun Deviled Eggs

Recipe: Appetizing Cajun Deviled Eggs Delicious, fresh and tasty.

Cajun Deviled Eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.

Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.

Fill the holled egg whites halves with yolk mixture.

Cut eggs in half lengthwise and scoop yolks into a mixing bowl.

You can cook Cajun Deviled Eggs using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun Deviled Eggs

1. Prepare 12 of eggs.

2. It’s 3 T of Miracle Whip.

3. You need 2 cloves of garlic; creamed.

4. It’s 2 T of minced pickle.

5. It’s 2 t of minced green bell pepper.

6. It’s 1.5 t of dijon mustard.

7. You need 3/4 t of dried minced onions.

8. It’s 3/4 t of dried oregano.

9. You need 3/4 t of ground celery seed.

10. It’s 3/4 t of cayenne pepper.

11. It’s 1/3 t of dried thyme.

12. Prepare 1 of large pinch of kosher salt & black pepper.

Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth.

Spoon yolk mixture into egg white halves.

Sprinkle each deviled egg half lightly with Cajun seasoning.

Transfer the egg yolks to a bowl, and set the cooked egg whites aside.

Cajun Deviled Eggs step by step

1. Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better..

2. Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs..

3. Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles..

4. Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!.

5. Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper.

Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner.

Hot pepper sauce and Cajun seasoning put the heat in these party-perfect deviled eggs.

Sprinkle with chopped fresh thyme for a photo-perfect finish.

Cajun Eggs ( Deviled Eggs) Recipe by Um Safia.

Rustic on the eyes yet eye-popping flavorful on the tongue, my new Cajun deviled eggs are family holiday share worthy.