Easiest Way to Cook Appetizing Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

Easiest Way to Cook Appetizing Pohala macha besara(Fried Pohala fish in tangy mustard gravy) Delicious, fresh and tasty.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy). Switch off and garnish with coriander leaves and serve hot with plain rice. Soriso Macha Besara- Fish in spiced mustard gravy;. It's a famous recipe of odisha.

Learn how to make easy and delicious Pohala macha tarakari recipe step by step. this is very popular fish recipe of odisha Must try this recipe at home.

When the masala start boiling put fried fishes and Chopped coriander leaves and cover the lid.

When the gravy becomes little thick turn off the gas and your POHALA MACHHA MASALA is ready.

You can have Pohala macha besara(Fried Pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

1. Prepare 250 grams of Pohala fish.

2. It’s 25 grams of mustard seeds.

3. It’s 5 grams of cumin seeds.

4. It’s 8 cloves of garlic.

5. It’s 1 tea spoon of turmuric powder.

6. It’s to taste of Salt.

7. It’s 1 of big onion chopped.

8. It’s 4 of green chillies.

9. It’s 2 of big chopped tomatoes.

10. Prepare 1 of big potato, cut and fry.

11. Prepare as needed of Oil to fry.

12. Prepare 2 spoons of coriander leaves.

13. Prepare 1 tea spoon of panchfutan.

14. It’s 1 of red dry chilli.

15. Prepare 1 tea spoon of chilli powder.

When the masala start boiling put fried fishes and Chopped coriander leaves and cover the lid.

When the gravy becomes little thick turn off the gas and your POHALA MACHHA MASALA is ready.

Serve with steam rice. ମାଛ ବେସର

Rohu Fish Curry With Mustard Gravy.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) instructions

1. Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins.

2. Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured..

3. Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame..

4. Now add fried Pohala fishes and let it boil for 3 mins. We dont need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice..

Rohi macha ,Chingudi besara bhaja, Pohala macha.

The "besara" is characterized by the slightly pungent smell of mustard paste that goes into making it.

Generally, these preparations consume less oil as compared to gravies, and mustard is a rich source of vitamins, minerals and antioxidants.

This simple Eastern Fish curry recipe from Odisha tastes delicious and quick to make.

This tangy small fish curry known as Pohala Macha Besara is an authentic coastal Odisha dish that is ready in less than an hour.… Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry) Mushrooms cooked in spicy mustard based sauce is a specialty of the eastern state of Odisha. 'Besara' is the Oriya used term for gravies made out of a thick base of the traditional mustard sauce.