Easiest Way to Best Tasty Special Aloo Tahiri 😋👌serve with Raita Wali Salad

Claudia Frank

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Easiest Way to Best Tasty Special Aloo Tahiri 😋👌serve with Raita Wali Salad Delicious, fresh and tasty.

Special Aloo Tahiri 😋👌serve with Raita Wali Salad. Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes which has resulted in this dish also being called aloo chawal (aka potato rice). Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served best along with puris.

Aloo Ke Chilkon Ki Tahiri(Potato's Peels Dish), Aloo Saag Ki Bhujiya(Potato & Spinach Dish) And Tamatar aur Aloo Ki Daal - Get ready to relish a quick vegetable preparation with chopped greens, quick saag with potatoes.

A delicious and brilliant Punjabi style potato and cauliflower dry curry usually served in a Gurudwara ( Sikh holy temple).

This vegan and extra special sabji can be served as main or side dish, and pairs well with Daal Makhani, rice and roti.

You can have Special Aloo Tahiri 😋👌serve with Raita Wali Salad using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Special Aloo Tahiri 😋👌serve with Raita Wali Salad

Prepare 2 cup of rice soak 30 minutes in water.
It’s 4 of potatoes - (biryani style slice cutting).
It’s 2 cup of oil.
It’s 1 tea spoon of zeera.
You need 1 table spoon of sabit kali mirch.
Prepare 6 of sa 7 long.
Prepare 3 of sa 4 daar cheeni.
It’s 3 of taiz patta.
You need 1 of badyan k Phol k tukray.
You need 2 of medium size onion into slice.
It’s 2 tablespoon of adrak lehson paste.
You need 2 of tomatoes.
Prepare 1 cup of dahi.
You need 2 of chicken boti ya chicken leg pieces instead of chicken cubes.
You need 1 table spoon of Tikka masala.
Prepare Half of teaspoon haldi.
You need 1 tea spoon of Dhaniya powder.
It’s 1 tea spoon of laal Pisi mirch.
Prepare 1 tea spoon of crushed red chilli.
Prepare 3 cup of water or as required.
Prepare of Salt as per taste.
You need of Chopped 5 green chillies.

Sindhi Style Wadi Aloo Ki Sabzi is an authentic Sindhi dish which is made with sundried dal spiced dumplings called Wadis, that are cooked along with potatoes and brinjals in an onion tomato gravy.  It is an easy to make dish which can be made for your everyday meals.

Tasty and full of flavour, you just need everyday masalas to make this curry.

Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/Vrat or during Navratri.

Sans onion-garlic, the aloo or potato sabzi is simple and delicious.

Special Aloo Tahiri 😋👌serve with Raita Wali Salad instructions

Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain.
Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain.
Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy.
Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain.
MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute.
Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy.
Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain.
Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn.
Zaror try krn 👆or feed back dain a na bholain 👍😊.

Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.

This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days.

Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad.

This sabzi is very different in taste; it's tarty and very scrumptious to eat.

This sabzi has a very good aroma that even if you don't want to eat anything, you'll crave for this sabzi. dahi aloo recipe