Recipe: To Try At Home Fry fish with fresh garlic

Bruce Hansen

Page content

Recipe: To Try At Home Fry fish with fresh garlic Delicious, fresh and tasty.

Fry fish with fresh garlic. Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. The reason is because the fish will take longer to cook than the turmeric and garlic, and we don't want to burn it, so we'll come back to fry the garlic and turmeric after the fish. Fry in several batches until crisp and golden.

Heat up a skillet (preferably non-stick) on medium heat.

Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown.

If you love garlic seafood dishes, you are going to love our easy to make garlic butter fish recipe.

You can cook Fry fish with fresh garlic using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fry fish with fresh garlic

Prepare 8 cubes of fish.
Prepare 1/2 cup of Chopped fresh garlic.
It’s 12 cloves of garlic.
Prepare 1/2 spoon of turmeric.
Prepare 1 spoon of red chilli powder.
Prepare 1 spoon of dry mango powder.
It’s 1.5 spoon of coriander powder.
It’s as needed of Fresh coriander.
It’s 2 of green chilli roughly Chopped.
You need as needed of Oil.
You need to taste of Salt.

Our pair fried fish paired with garlic fish sauce will leave your family begging for more.

Season fish on both sides with sea salt, add to skillet.

Remove pan from heat, sprinkle lime zest.

Tried your recipe for crispy fish and the lemon butter sauce.

Fry fish with fresh garlic step by step

Heat oil in a pan..add fish and stire fry till they turn a slight brownish colour.. removing in plate.
Crush all ingredients except fish and mango powder(take mortar and pestle.frist add the garlic,green chilli,coriander,turmeric, redchili powder, coriander powder,salt) keep a side.
Heat oil in pan. Add all crush ingredients saute for 2-3 minute then add in the some water stire for minute.
Add the fry fish in the pan and mango powder stire till it start to leave oil.and removing in plate garnish fresh garlic.

Most importantly, the seemingly small tips, like dry the fish, then salt and pepper before flour, than cover in flour and shake off the excess, heat the pan first than cook the fish… use a silver pan for the butter so you can see the color, these put you above and beyond other recipe.

Pat fish dry and season on both sides with salt and pepper.

Place flour, egg, and panko in three shallow bowls.

Add Old Bay to panko and toss to combine.

To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge.