Recipe: Delicious Paneer Angara in restaurants Style

Recipe: Delicious Paneer Angara in restaurants Style Delicious, fresh and tasty.

Paneer Angara in restaurants Style. Now you can make a restaurant Style paneer Angara right at home very easily. It's ideal to prep all the ingredients before you start cooking. Paneer Angara is a smokey cottage cheese Indian vegetarian gravy recipe served with naan or roti.

While making Paneer Angara, coal is also used at the end to give a smokey flavor.

If you also want to make Paneer Angara like Hotel at home, then note down this easy recipe.

Ingredients required to make Paneer […] Paneer angara recipe restaurant style

You can cook Paneer Angara in restaurants Style using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paneer Angara in restaurants Style

1. Prepare of masala:.

2. Prepare of Coriander seeds.

3. You need of Cumin seeds.

4. Prepare of Fennel seeds.

5. Prepare of kashmiri red chillies.

6. It’s of pepper corns.

7. You need of green cardamoms.

8. Prepare of Salt.

9. Prepare of paneer angara:.

10. Prepare of Ghee.

11. It’s of cumin seeds.

12. Prepare of ginger.

13. It’s of garlic cloves.

14. You need of small onion.

15. It’s of tomatoes.

16. You need of turmeric powder.

17. It’s of Deghi mirch powder.

18. It’s of Kitchen king masala.

19. You need of Capsicum cubed.

20. Prepare of onion cubed.

21. It’s of Fresh cream.

22. Prepare of cashew nuts.

23. You need of Watermelon white seeds (magaj bee).

24. You need of paneer.

25. Prepare of Angara flavour:.

26. Prepare of Ghee.

About this video : How to make paneer angara,paneer angara kaise bnae,paneer angara.

It is prepared with the help of coal to enhance the taste of the dish.

It is made with cottage cheese and the best treat for paneer lovers.

Everyone loves this paneer delicacy, and you can prepare it for weekend meals or parties.

Paneer Angara in restaurants Style instructions

1. Take a kadai and roast all whole spices and salt and grind well..

2. Boil the tomatoes and onions..

3. Now make smooth paste of magaj bee, cashew, cream..

4. Now make gravy of ginger garlic, onions and tomatoes..

5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it..

6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well..

7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it..

8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour..

9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle..

10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai..

11. Your paneer angara is ready to serve..

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Paneer is used in this traditional indian curry recipe however, you can use tofu if paneer is not available.

Serving Ideas: Serve delicious paneer butter masala with naan, paratha, roti or jeera rice for lunch or dinner.

The creaminess of gravy and richness of paneer makes it an ideal spicy curry for functions and parties.

Paneer Angara is a pure vegetarian recipe cooked with no onion and garlic.