Recipe: at dinner White rice with stew moimoi and coleslow

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Recipe: at dinner White rice with stew moimoi and coleslow
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Recipe: at dinner White rice with stew moimoi and coleslow Delicious, fresh and tasty.

White rice with stew moimoi and coleslow. Boil chicken with salt,Maggi and onions. Fresh Fish Gravy With white Rice. Nigerian titus fish stew also known as mackerel fish stew is the easiest kind of Nigerian tomato stews to cook.

Fresh Fish Gravy With white Rice.

Nigerian titus fish stew also known as mackerel fish stew is the easiest kind of Nigerian tomato stews to cook.

Fish stew hardly slaps or gives that sour tomato taste.

You can cook White rice with stew moimoi and coleslow using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of White rice with stew moimoi and coleslow

  1. Prepare of Rice.

  2. It’s of Kayan miya.

  3. You need of Oil.

  4. You need of Spices.

  5. Prepare of seasonings.

  6. It’s of Cabbage.

  7. It’s of Carrots.

  8. Prepare of Bama.

  9. It’s of Sugar.

  10. You need of Salt.

  11. It’s of Moimoi.

  12. It’s of Soyayyen dankali.

Product price: Additional options total: Order total: White Rice quantity.

The white rice soaking up the delicious, rich caribbean sauce.

Although the purist might like to stick with white rice and coleslaw, steamed conch goes well with all different types of side dish.

You might like to try this dish served-up with a side of dumplings, 'rice n peas', or maybe 'grits n peas' with plantains.

White rice with stew moimoi and coleslow step by step

  1. Ki dora ruwa idan ya tafasa ki zuba shinkafa ki zuba ta nuna ki kwashe a kula.

  2. Ki zuba man.gyada kisa kayan.miya ki soya kisa spices da.seasonings ki soya.

  3. Ki fere dankali ki soya a mai mezafi ki kwashe.

  4. Ki yanka cabbage ki goga carrots ki yanka egga kanana ki zuba bama sugar salt kadan ki gauraya.

  5. Ki zuba shinkafa kisa miya akai kisa moimoi a gefe.

  6. Kisa chips a gefe kisa coleslow.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi Moi is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Fried rice, Boiled white rice and stew, Jollof Rice even abacha an a lot more.

Protein Moi Moi, Coleslaw & Plantain The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice.

This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice.

So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy.