How to Cooking Eating on a Dime Cucumber Raita Green moong Dal

How to Cooking Eating on a Dime Cucumber Raita Green moong Dal Delicious, fresh and tasty.

Cucumber Raita Green moong Dal. Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal. If you like this recipe, you can also try our other Cucumber Raita Recipes, that can be served with your Everyday Meals: Tomato Onion Cucumber Raita Recipe; Cucumber Green Chilli Raita Recipe Add cucumber raita, some raw red onions sprinkled with lemon and fried green chilies, and make it perfect! This dal also makes a delicious side dish and helps fill out a traditional Indian menu.

It is one of the most common vegetable used in Indian salads and raitas.

Cucumber Moong dal salad is a South Indian style salad prepared with moong dal and cucumber with a tempering of mustard seeds.

Hailing from Karnataka, moong dal kosambari is a part of most festive meals.

You can cook Cucumber Raita Green moong Dal using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cucumber Raita Green moong Dal

1. It’s of Raita.

2. It’s 1 cup of fresh curd.

3. Prepare 2 of cucumbers(peeled and grated).

4. Prepare 1/2 tsp of sugar powder.

5. Prepare 1/2 tsp of black salt.

6. It’s 1/2 tsp of cumin powder.

7. It’s 1 of green chilli finely chopped.

8. Prepare 1/4 tsp of red chilli powder.

9. Prepare 2 tsp of Coriander leaves finely chopped.

10. It’s To taste of Salt.

11. Prepare of Green Moong.

12. It’s 1 cup of whole green moong (Boiled).

13. You need of Tadka.

14. Prepare 2 of tomatoes (puree).

15. Prepare 1 tsp of Ginger garlic paste.

16. You need 1 of green chilli finely chopped.

17. You need 1 tsp of cumin seeds.

18. Prepare 1/2 tsp of red chilli powder.

19. Prepare 1/2 tsp of turmeric powder.

20. Prepare 1/2 tsp of garam masala.

21. It’s to taste of Salt.

22. It’s 1 tbsp of lemon juice.

23. It’s 3-4 tsp of ghee /oil.

24. Prepare 2 tsp of Green coriander leaves.

Once the pressure releases, open the pressure cooker, stir in the chopped coriander leaves and transfer the Green Moong Dal Biryani to a serving bowl and serve hot.

Green Moong Dal Biryani With Vegetables makes a great wholesome one dish meal along with Tomato Onion Cucumber Raita.

Serve it for your everyday meals along with a Papad.

Cucumber Dal is one of my favorite dal variety.

Cucumber Raita Green moong Dal instructions

1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool..

2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame..

3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee..

4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves..

I like cucumber when we use it in dal or raitha.

My MIL makes cucumber stew with coconut and moongdal and it would tastes so delicious.

Cucumber dal is one of the perfect accompaniment for roti / chapati.

Even I love to mix paruppu podi with this dal and mix with rice.

On this sunny Monday, a dessert with weird combination green gram lentil plus cucumber as part of Yugadi lunch is here.