How to Autumn At Home Idiyappam with Rice Flour

How to Autumn At Home Idiyappam with Rice Flour Delicious, fresh and tasty.

Idiyappam with Rice Flour. kerala style idiyappam with rice flour with step by step photos and video recipe. the word idiyappam is derived from mlayalam /tamil language which means steamed broken down pan cake or noodles. it is also known as shavige or noolu semige in kannada but the preparation slightly varies from this recipe. moreover this culinary staple food is typically eaten with. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. Many a time, I find the store bought puttu flour / Idiyappam rice flour to be rancid.

Idiyappam recipe with step by step pics.

Idiyappam also known as Nool puttu are string hoppers.

Basically these are sevai or seviyan made with rice flour dough.

You can have Idiyappam with Rice Flour using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Idiyappam with Rice Flour

1. You need of Rice Flour.

2. You need of Water.

3. Prepare of Salt (As required).

4. You need of Oil.

Idiyappam along with Puttu and Appam are a common breakfast in Kerala.

This idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or kurma or any side dish of your choice.

Rice flour idiyappam - step by step preparation of the rice flour and idiyappam which will be an all time favourite recipe at home.

This can be served with coconut milk and sweet or with any other side dish like Kaaikari Thirakkal , Katharikkai kosumalli , Breakfast Sambar recipe or Chettinad Kosumalli.

Idiyappam with Rice Flour instructions

1. Heat a pan and add rice flour. Roast on medium flame for 2 to 3 minutes, till colour changes a little. Do not let it become brown. Remove and set aside..

2. Pour water in a pan. Add salt and oil. Once the water starts to boil, add the roasted rice flour little by little and mix it with a ladle. Rice flour absorbs the water very quickly..

3. Keep the dough covered for 5 minutes. Pour 1/2 tsp Oil and knead the dough with your hands slightly. Be cautious because the dough will be hot..

4. Wet your hands and knead the dough gently till soft. Grease the idli plate and idiyappam press with little oil. Prepare small balls and load it into the press. Press in circular motion on the idly plate to get idiyappam shape..

5. Transfer the plate into a idli steamer and steam for 8 minutes on medium flame. Switch off the flame and keep undisturbed for 5 minutes so that it will be easy to remove..

6. Serve idiyappam with coconut milk or any gravy..

Classic idiyappam recipes call for raw rice flour.

And that's exactly why you must visit your local Indian grocery store.

Look for "idiyappam podi, appam podi" etc.

String Hoppers", an easy to make and super delicious South Indian steamed rice noodle.

Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin.