Recipe: Tasty Juicy roasted chicken with chips & plantain and guacamole

Recipe: Tasty Juicy roasted chicken with chips & plantain and guacamole Delicious, fresh and tasty.

Juicy roasted chicken with chips & plantain and guacamole. My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent.

Place chicken in a roaster with a rack breast side up.

It is a whole oven roasted chicken that is tender and juicy with a delicious crispy browned skin and only requires a few simple ingredients.

Barbecue chips add an irresistible crunch and tangy flavor to juicy baked chicken breasts.

You can have Juicy roasted chicken with chips & plantain and guacamole using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Juicy roasted chicken with chips & plantain and guacamole

1. It’s of Chicken laps.

2. You need of Chips.

3. It’s of Plantain.

4. Prepare of Lettuces.

5. It’s of Avocado.

6. You need of Fresh tomatoes.

7. You need of Lime.

8. Prepare of Onion.

9. It’s of Sardines.

10. It’s of Salt.

11. It’s of Maggi.

12. You need of Black pepper.

13. It’s of Red chili pepper.

14. You need of Mixed spice.

15. Prepare of Fresh Basil.

16. It’s of Curry.

17. It’s of thyme.

18. It’s of Garlic paste.

19. Prepare of Oil.

20. You need of Mayonnaise.

Try this new chicken for dinner, tonight - it won't disappoint!

Try this new chicken for dinner, tonight - it won't disappoint!

Add in any vegetables into the oven, under the chicken, based on the cooking time of the vegetable.

THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE!

Juicy roasted chicken with chips & plantain and guacamole instructions

1. In a bowl mix garlic, thyme, curry,basil,mixed spice, red and black pepper, maggi,salt,diced onions,lime juice and oil mix all together to form a paste.

2. Wash and clean chicken then rub the chicken in paste and marinate as long as you desire.

3. Pre heat the oven then spread foil paper on the baking tray place the marinated chicken on d foil add more paste do chicken is well coated and roast.

4. For Guacamole; in a bowl cut d avocado into d bowl.

5. Dice some tomatoes and onions and mix into the avocado.

6. Add the fish from d sardine without using the oil.

7. Add some mayonnaise into the mixture and mix till it come together into a paste and not too thick or too light in paste will do so well.

8. Place into the refrigerator and allow to chill or sever as you want.

For years I tried so many recipes and techniques for a juicy baked chicken breast.

Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.

If you love food as much as I do, this is usually a completely heartbreaking experience.

Just like in my ever-popular oven-roasted whole chicken with lemon rosemary garlic butter and my juicy roast chicken breast, I rub a tablespoon or so of room temperature butter under the skin of the breast to hold the butter in place as it cooks and flavors.

Remove and discard the plastic pop-up timer from chicken if there is one.