Recipe: Perfect Banana Oat Pancakes

Recipe: Perfect Banana Oat Pancakes Delicious, fresh and tasty.

Banana Oat Pancakes. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Making this banana oatmeal pancake recipe is easier than you think.

Finding healthy, easy and satisfying breakfasts are always a mission for me.

I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.

Banana Oatmeal Pancakes have become a staple in our home.

You can have Banana Oat Pancakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Oat Pancakes

1. You need 1 1/4 Cup of Oats.

2. You need 4 of Bananas for the Dough (1/2 Banana for plating).

3. It’s 3 of Eggs.

4. It’s 1/4 Teaspoon of Cinnamon.

5. You need 1 Tablespoon of Vanilla.

6. You need 1 1/2 Tablespoon of Baking soda.

7. You need Pinch of Salt.

8. Prepare of Blueberries (to your preference).

9. It’s 1 Teaspoon of Peanut Butter (for each pancake layer).

10. Prepare 1 Teaspoon of Honey.

They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup.

These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet.

They're fast, easy, and healthy enough to enjoy any day of the week.

These pancakes have less sodium per serving than other pancakes made from mixes.

Banana Oat Pancakes instructions

1. Mash the bananas and add cinnamon.

2. Add eggs to the mashed bananas.

3. Add vanilla flavor.

4. Baking soda and a pinch of salt.

5. Add 1 cup and 1/4 oats.

6. Blend the mix in a blender.

7. Add blue berries before frying the dough with coconut oil.

8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top..

Decrease sodium even further by stretching the mix with banana, oats and walnuts.

In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These healthy banana oatmeal pancakes are just that: made mainly of oats and bananas (no flour!) and naturally sweet with maple syrup.

Prep is also very easy: they're made in a blender!

These pancakes couldn't be easier to make!

Then add the eggs, oats and a pinch of salt and cinnamon.