Recipe: Appetizing Yamrita
Recipe: Appetizing Yamrita Delicious, fresh and tasty.
Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.
How To Make Yamarita Following These Steps.
It is so easy to prepare.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
You can cook Yamrita using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yamrita
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You need of ¹/² tuber of small yam.
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It’s 3 of ggs.
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You need of Salt.
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You need of Dry pepper.
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Prepare of Vegetable oil.
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It’s 1 of knorr cube.
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Prepare 1 of small onion bulb.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.
It has become a menu item in my house that my husband and children always request.
Yamrita instructions
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Peel, cut yam to desirable shapes and sizes. Wash and cook with little salt and water till tender.
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Break your eggs in a plate, add your pepper, salt, seasoning cube and onion.whisk together and dipped your yam inside the egg one after the other and deep fry.
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Your yam is ready.. Enjoy.
It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.
Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.
