How to Cooking Perfect Lasooni_palak

How to Cooking Perfect Lasooni_palak Delicious, fresh and tasty.

Lasooni_palak. garlic spinach curry with detailed photo and video recipe. an easy and simple spinach based curry with the generous amount of garlic flavour. it is an ideal curry to be served with a choice of indian flatbreads like roti and chapati or even with rice. moreover, when compared to other curries, it just needs a bunch of spinach leaves to make. For more recipes related to Lasooni Palak checkout Garlic Tendli, Garlic Corn Mashed Potatoes, Garlic Mushrooms, Hara Lehsun aur Aloo ki Sabzi. You can also find more Main Course Vegetarian recipes like Corn Capsicum Masala Chole without Oil Beans With Tomato Yogurt Sauce Aloo Tarkari - SK Khazana Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient!

Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient!

Garlic is known as lasoon Or lehsun in India and spinach is known as palak.

I had spinach (palak) at home and didn't.

You can cook Lasooni_palak using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Lasooni_palak

1. Prepare 1 kg of Spinach(clean and wash).

2. It’s 3 tbspn of crushed garlic.

3. Prepare 1 of big onion finely chopped.

4. It’s 2 of dried red chilli (byedgi).

5. Prepare 1/2 tsp of organic turmeric.

6. Prepare 1 tsp of garam masala.

7. You need 1/4 tsp of sugar.

8. It’s 4-5 of green chillies.

9. It’s 1 tsp of cumin seeds.

10. Prepare 3 tbspn of besan/gram flour.

11. Prepare of Ghee as required.

12. It’s of Water as required.

13. It’s 20-25 of ice cubes.

14. Prepare 1 tsp of sesame seeds.

15. Prepare of Pink salt.

Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy.

Lasooni Palak is a spinach-based curry having a generous amount of garlic.

The goodness of spinach coupled with strong garlic flavor is a great combination.

One can enjoy this curry with these two chief ingredients or can even add a few veggies like (cauliflower/carrot/ potato) or paneer dices.

Lasooni_palak instructions

1. Clean,Wash,rinse palak leaves and d tender stems for atleast 3-4times under running water or in a colander/vessel..

2. Blanching:-Heat a wok add 2-3glass of water and bring it to boil,add 1/2tsp salt and 1/2tsp sugar,add d palak leaves &d tender stems,stir and let it cook on medium flame for 1-2munutes..

3. Meanwhile,in a vessel add 3-4 cups of chilled water wdh ice cubes and keep aside.

4. When cook for 1-2min,Switch off d flame and drain d water and transfer to a ice cube water..

5. When cooled,drain d water and divide them in two parts.(one for puree and other part to be chopped finely).

6. In a mixie,add d one part wdh little water and blend to a smooth puree..

7. Heat a wok,add 2tbspn ghee,1/2tsp cumin seeds, green chillies,1tbspn garlic, chopped onions and saute till becomes translucent..

8. Add turmeric,garam masala,saute till d ghee seperates..

9. Add besan/gram flour and stir continuously.,till d gram flour get thoroughly sauted and u feel its aroma..

10. Add d chopped blanch palak to it,saute well till it cooks..

11. Add d balanced palak puree to and stir continuously….by adding water as per d consistency u prefer..

12. Cook on low-medium flame,add salt,mix and switch off d flame..

13. Tempering:- Heat a tadka pan,add ghee,cumin, garlic,red chilli,saute and last sesame seeds and pour this tempering on d saag and mix..

14. Lassoni/lesuni palak is ready to serve..

15. Serve wdh phulkas or hot steaming rice or wdh brown rice and enjoy.

Lasooni palak is a delicious curry recipe with a prominent flavor of sauteed garlic cloves.

This is very simple recipe belongs to Awadhi Cuisine with an ordinary ingredients list :).

This recipe goes best with rice and chapati.

It even goes best with veg pulao and paratha.

Lasooni Palak, or Saag as its called in some places, is my favourite version of consuming spinach.