How to Cook Delicious Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Pauline Aguilar
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How to Cook Delicious Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★
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How to Cook Delicious Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ Delicious, fresh and tasty.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★. How to Make Dango (Japanese Sweet Dumplings: Mitarashi and Anko Red Bean Paste) - Video Recipe Mizu Yokan 水羊羹. Sometimes we just want a light dessert after feasting on a heavy holiday meal. This traditional Japanese sweet, Mizu Yokan (Chilled red bean jelly with chestnut) is a delightful change to the usual rich desserts.

Flatten on greased pizza pan and top with toppings.

Enjoy with my pizza sauce recipe on my bio.

To use, thaw in the refrigerator overnight then cook as directed in the recipe of your choosing." Take a look at just some of the ways you can put this pizza dough recipe to work.

You can cook Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

  1. It’s cup of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.

  2. You need of ■ Caramel Jelly.

  3. It’s of ・4g (2 tsp.) agar.

  4. Prepare of ・20g (1.7 Tbsp.) granulated sugar.

  5. You need of ・120g / 120ml (1/2 cup) water.

  6. It’s of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).

  7. You need of ・2 Tbsp. water (for caramel).

  8. You need of ・3 Tbsp. water (for caramel).

  9. You need of ■ MIZU YOKAN (azuki bean Jelly).

  10. You need of ・265 g / 265 ml (1 cup and 2 Tbsp) water.

  11. Prepare of ・230 g (8.1 oz) ''KOSHI-AN''.

  12. Prepare of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).

  13. Prepare of ・37g (3 Tbsp.) granulated sugar.

  14. It’s of ・ 6.5g (about 1 Tbsp.) agar.

  15. Prepare of ■2-3 chestnuts (stewed in sugar).

  16. You need of ※1cup=235cc(USA).

Break milk chocolate into small pieces, then put it over hot water to melt.. (Sweets), POPULAR YouTube RECIPE VIDEOS, SWEET TREATS, Video Recipes. .

Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means.

Try, share, discuss, and search recipes from all over the world Mix jelly powder, sugar, and water together in the pot.

Heat with medium fire until it boiled.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.

  2. Cut chestnuts small pieces. Line up mini cups..

  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..

  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool..

  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..

  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..

  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..

  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..

  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..

  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..

  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..

  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..

  13. Cool it down and cool in a fridge for over an hour. Its all done!.

Put mango and basil seed into mango jelly.

Prepare Mango Pudding ingredients while waiting.

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