Easiest Way to Vegan Yummy Leave moimoi with fried fish and stew

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Easiest Way to Vegan Yummy Leave moimoi with fried fish and stew
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Easiest Way to Vegan Yummy Leave moimoi with fried fish and stew Delicious, fresh and tasty.

Leave moimoi with fried fish and stew. Now, line the base of your pot with foil paper or the some moi moi leaves; Pour in some water and set to boil. When the water is boiling, place the sealed Moi moi into the pot of boiling water and leave to steam. Scoope in a moi moi plates.boil water in the pot and place the plates on top of each other covered and cover the pot.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

Finally, gently drop in the fried fish one at a time into the pot of cooked stew.

While it simmers the stew gets to simmer right into the fried fish and improve its taste tremendously.

You can have Leave moimoi with fried fish and stew using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Leave moimoi with fried fish and stew

  1. Prepare 8 of big moimoi leaves.

  2. You need 3 cups of beans flour.

  3. Prepare 4 of tatashe.

  4. It’s 3 of hot attarugu.

  5. Prepare 2 of medium onions.

  6. It’s 4 of stock cubes.

  7. Prepare 3 tablespoons of crayfish.

  8. You need 3 of cooking spoon G.oil.

  9. It’s 1 of big fish(cote`).

  10. Prepare of Spices.

  11. It’s to taste of Salt.

Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook.

I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best.

Nigerians typically prefer this method of cooking moi moi because of the.

Once you see the oil at the top (watch the video below for what it should look like), add the fried fish.

Leave moimoi with fried fish and stew step by step

  1. At this point, Id soaked the beans flour with 2 cups of water for 3hrs..

  2. Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside..

  3. In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as itll form ridges in the pot to lay wrapped moimoi on..

  4. Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates..

  5. Let the consistency of mixture not be too thick or too watery..

  6. In a big pot, set pot with some water and arrange the stalks to form ridges..

  7. Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom..

  8. Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot..

  9. Allow to cook on medium heat for 30mins..

  10. Serve moimoi hot with fried fish and stew..

Stir, cover and once it boils again, the stew is ready!

Use the Fried Fish Stew to eat Boiled Rice, Fried Plantain, Boiled Plantain, Fried Yam, Boiled Yam and Agidi, plain boiled beans, boiled potatoes or serve it with Egusi Soup.

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