Easiest Way to Vegan Eating on a Dime Pasta Crab Salad

Easiest Way to Vegan Eating on a Dime Pasta Crab Salad Delicious, fresh and tasty.
Pasta Crab Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pasta Crab Salad "When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
It's worth seeking out good-quality crabmeat from the fish counter for this recipe to really let the flavor shine.
Cook pasta according to package directions.
Cook pasta according to package directions; drain and rinse in cold water.
You can cook Pasta Crab Salad using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pasta Crab Salad
-
It’s 3 of celery stalks, chopped.
-
Prepare 1/2 of green bell pepper, diced.
-
Prepare 6 of baby dill pickles, chopped.
-
Prepare 1/2 cup of black olives, sliced.
-
You need 1 1/2 cup of mayonnaise.
-
You need 1 cup of sour cream.
-
It’s 1 tbs. of pickle juice.
-
Prepare 2 tsp. of lemon juice.
-
It’s 1/4 tsp. of salt.
-
It’s dash of black pepper.
-
You need 1 tsp. of Nature's Seasons seasoning blend.
-
Prepare 1/2 tsp. of dill weed.
-
Prepare 1/4 tsp. of onion powder.
-
Prepare 1/8 tsp. of garlic powder.
-
It’s 1 package of imitation crab meat shredded.
-
It’s 10 oz. of rotini pasta, cooked according to package directions.
Stir in crab, broccoli, green pepper, tomatoes and onions.
Cook pasta as directed on package.
Rinse until cool under cold tap water.
Leave to drain well in a colander.
Pasta Crab Salad instructions
-
Pasta, cook according to package directions, and let it cool..
-
Meanwhile prepare vegetables, and crab meat place in a large bowl.
-
For sauce, in small bowl combine mayonnaise, sour cream, pickle juice, lemon juice, and seasonings.
-
Place pasta with vegetables, and crab meat add sauce mixture stir all together.
-
Chill for a few hours or over night. Serve and enjoy!.
Chop crab meat in a medium bowl.
In a large bowl, chop all desired veggies.
Fold in mayo (and sour cream, if using).
Adjust mayo and seasonings to personal taste.
Gently fold in the crab meat.