Recipe: Tasty Amala, beans soup, ewedu and stew

Recipe: Tasty Amala, beans soup, ewedu and stew Delicious, fresh and tasty.
Amala, beans soup, ewedu and stew. This gives the amala its deep brown colour. Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty.
Many Nigerians will agree that this conventional is a especially savoury dish.
The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.
Cook the Ewedu until it feels slippery or draws.
You can have Amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you cook it.
Ingredients of Amala, beans soup, ewedu and stew
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You need of Yam flour.
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Prepare of Beans.
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It’s of Pepper.
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It’s of Onions.
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Prepare of Locust beans.
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Prepare of Meat.
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It’s of Pomo.
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Prepare of Offal.
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You need of Palm oil.
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It’s of Maggi.
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Prepare of Ewedu.
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You need of Vegetable oil.
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Prepare of Tomatoes.
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It’s of Red ball pepper.
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It’s of Pepper.
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You need of Potash.
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Prepare of Garlic.
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It’s of Ginger.
Chop / slice, then blend the Ewedu, add it to a small pot of boiling water with a bit of Potassium salt to soften, include the locust beans, crayfish and a pinch of salt to taste.
Cook the Ewedu until it feels slippery or draws.
Blend your red peppers, tomatoes and the small chili peppers with onions to make a stew.
To Make the Stew Serve with your stew and amala.
Amala, beans soup, ewedu and stew step by step
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Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer..
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Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft..
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Add in cooked meat, pomo,offal pointed pepper and onions..
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Add your locust beans and maggi with the palm oil..
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Allow them to all cook for few minutes..
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Remove the meats and other, bring your broom and whisk it to form a smooth paste..
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Note it should not be to thick because when its cool down it will be too thick..
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Pick your ewedu leaves wash them and set them aside..
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Put your pot on fire and allow the water to boil then add in your ewedu leaves..
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Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper..
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Note it thise not like to much ingredient..
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For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz dont add water..
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When cook blend them..
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Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry..
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Add little water add I your meat offal pomo maggi ginger garlic allow it to cook..
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After few minutes turn of the heat and your stew is ready..
Feel free to indulge in more if you feel confident in the taste.
This is a traditional Nigerian dish of a thick paste made out of dried yam flour and/or cassava flour served with soup/stew and assorted meats or fish.
Choice: with Ewedu Soup; with stew; Clear: Add Drink.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people.
A combination of Ewedu leaves and Amala gives a unique taste to this dish.