Recipe: Perfect Haryali Matar Qeema

Recipe: Perfect Haryali Matar Qeema Delicious, fresh and tasty.
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A perfect blend of coriander leaves, mint leaves, green chilies and all the spices makes this curry packed with flavours and texture. Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner.
Learn how to make best Qeema Karela Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.
Hara Keema Green Keema Recipe in Urdu Hindi - RKK Ye hai meri hare keemay ki recipe umeed hai aapkp pasand ayegi!
You can cook Haryali Matar Qeema using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Haryali Matar Qeema
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You need of Qeema 1/ 2 kg.
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Prepare 250 g of Matar.
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It’s 1/2 cup of Oil.
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It’s 10 g of Ginger.
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Prepare of Garlic 10 jwa.
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You need 125 g of Pyaz.
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Prepare of Lal mirch pwd 2 tspn.
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You need Gram of masala pwd 1/2 tsp.
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It’s 1 tsp of Dhnia pwd.
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You need 1 tsp of Haldi.
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Prepare of Salt hasb e zaiqa.
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Prepare of Fresh hara dhnia + podina full gadhi.
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It’s 100 g of Tomatoes.
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Prepare of Dahi 1/ 2 cup.
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Paneer Matar Pulao Recipe is a quick nutritious rice dish flavoured with spices and paneer. Basmati rice is cooked in ghee, with whole spices which lend their lovely flavours to this pulao.
The star ingredient of the pulao is paneer which makes Paneer Matar Pulao delectable, adding to the nutritive value of the pulao. Paneer Matar pulao can be made and served for a party and is a.
veg kabab recipe with step by step photo and video recipe. hara bhara kebab get its name by the healthy green spinach used in this recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies.
Haryali Matar Qeema step by step
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- Pan ma oil ko gram kren kati hoi pyaz shamil kren usa golden kren.
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- Hara dhnia, podina, hari mirch, ginger, garlic ko dahi k sath chopper ma pees kr paste bna le uski..
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- Qeema ko achi trh sa dhokr us ka pani nichor kr rkhlen ab pyaz ko golden kr k us ma qeema, hara masala dahi wali paste k sath achhi tarah bhoon len..
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- Ab dry masala jat b add kr ky mazeed bhoonay..
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- Kata hoa timatar or matar b dal den or ak cup pani dalkr usa cook krna rkhden halki aanch pr..
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Butter chicken… - Wash the keema and strain out the excess water from the keema with a strainer.