Recipe: At Home Beef stew

Recipe: At Home Beef stew Delicious, fresh and tasty.

Beef stew. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

You can also follow our best tips for tenderizing meat.

Everything you need for a great meal can be found in bowl of beef stew.

It has hearty protein, in the form of beef chuck, tip or round roast.

You can cook Beef stew using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef stew

1. It’s 1/2 kg of beef.

2. You need 1 of large green capsicum chopped.

3. It’s 1 of large onion chopped.

4. You need 2 of tomatoes chopped.

5. You need 1 bunch of coriander.

6. It’s 1 tablespoon of cooking oil.

7. You need to taste of Salt.

8. Prepare 1/2 tablespoon of red chillie powder (optional).

9. Prepare 1 cup of clean water.

And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

Add beef, a few pieces at a time, and toss to coat.

Beef stew is the ultimate comfort food.

Beef stew instructions

1. In a cooking pot clean the meat and add 1/2 cup of the water, add salt and chilli then put in a sauce of heat and let it boil under moderate heat until the water dries up.

2. Add cooking oil, Stir well, then add onions and let it cook as you stir for about a minute.

3. Add tomatoes and let it cook as you stir till it forms a sauce, the add capsicums and coriander and let it cook for about a minute as you stir.

4. Add the remaining 1/2cup of water and let it boil for about 4-5 minutes and its ready to serve!.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Heat olive oil in a large stockpot or Dutch oven over medium heat.

This is a very basic beef stew.

It's easy, delicious, and inexpensive to make.

It's easy, delicious, and inexpensive to make.