Recipe: Appetizing Yamrita

Recipe: Appetizing Yamrita Delicious, fresh and tasty.

Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.

How To Make Yamarita Following These Steps.

It is so easy to prepare.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

You can cook Yamrita using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Yamrita

1. Prepare of Yam.

2. You need of Yam.

3. You need of Salt.

4. You need of Salt.

5. It’s of Flour.

6. Prepare of Flour.

7. Prepare of Corn flour.

8. It’s of Corn flour.

9. You need of Dried celery.

10. You need of Dried celery.

11. It’s of Turmeric.

12. You need of Turmeric.

13. It’s of Egg.

14. You need of Egg.

15. You need of Seasonings and.

16. You need of Seasonings and.

17. You need of Curry.

18. It’s of Curry.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.

It has become a menu item in my house that my husband and children always request.

Yamrita step by step

1. Cut yam into round then peel it cut into medium sizes then wash the yam..

2. Add them to a pot pour in water then add some salt cook the yam to tender..

3. Drain and allow it to cool completely..

4. Add flour and corn flour and dried celery and turmeric mix together mix well..

5. Then crack eggs in a bowl add seasonings cubes and curry whiskwell then din yam in eggs.

6. Coat with flour mixture heat oil in a pan fry them till golden and crispy..

7. Ready to enjoy.

8. Add them to a pot pour in water then add some salt cook the yam to tender..

9. Drain and allow it to cool completely..

10. Add flour and corn flour and dried celery and turmeric mix together mix well..

11. Then crack eggs in a bowl add seasonings cubes and curry whiskwell then din yam in eggs.

12. Coat with flour mixture heat oil in a pan fry them till golden and crispy..

13. Ready to enjoy.

It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.