How to Royal at dinner Bloody Mary Skirt Steak Tacos

How to Royal at dinner Bloody Mary Skirt Steak Tacos Delicious, fresh and tasty.

Bloody Mary Skirt Steak Tacos. Bloody Mary Skirt Steak Tacos Mexican shredded cheese blend used for garnish. Steps make Bloody Mary Skirt Steak Tacos. Heat a medium sized saute pan with enough oil to cover the bottom.

Remove from the pan and coat both sides of the skirt steak with seasoning.

This is a pretty simple one, and a close riff on one of my earlier skirt steak recipes.

Buy yourself a bunch of skirts, some habanero peppers and some tomato juice (or Bloody Mary mix), and you should be pretty much set with the rest of the shit in your pantry.

You can have Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bloody Mary Skirt Steak Tacos

1. You need 1/2 lb of skirt steak; cut thin on bias.

2. Prepare 2 oz of decent vodka (Svedka used here).

3. You need 1 oz of pickle juice.

4. You need 1/4 C of tomato juice.

5. It’s 1 t of prepared horseradish.

6. Prepare 1/2 C of "Zing Zang" bloody mary mix.

7. It’s 1 t of A1 sauce.

8. It’s 1/4 C of worcestershire sauce.

9. You need 1 of yellow onion; julienne.

10. You need 1 of avocado; large dice.

11. Prepare 1 clove of garlic; minced.

12. Prepare 1/2 t of smoked paprika.

13. You need as needed of celery salt.

14. Prepare as needed of black pepper.

15. You need as needed of olive oil.

Made as written and these turned out good.

A little different than regular way of making skirt steak tacos but sometimes different is good.

The one thing I did not like about this was the red pepper flakes.

They seemed out of place to me.

Bloody Mary Skirt Steak Tacos step by step

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..

2. Drain marinade. Lightly rinse. Pat dry with paper towels..

3. Heat a medium sized saute pan with enough oil to cover the bottom..

4. Season steak with celery salt and black pepper..

5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..

6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..

7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..

8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..

9. Top tacos with avocado and shredded cheese blend..

10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.

Preheat a grill to high or heat a skillet over high heat.

Season the skirt steak with salt and pepper on both sides.

Heat a skillet or grill pan over high heat.

When hot, swirl in the cooking oil.

Skirt steak, hanger steak, flat iron steak, top round, sirloin, & flank steak tenderizes perfectly with an acidic marinade like Bloody Mary mix & vodka.