How to Cooking At Home Zucchini Pancake

How to Cooking At Home Zucchini Pancake Delicious, fresh and tasty.

Zucchini Pancake. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. My mom used to make them when we were kids.

You have to put a little butter and some Parmesan cheese on top of these pancakes.

Place zucchini in a colander over a plate; let stand to drain.

Squeeze and blot dry with paper towels.

You can cook Zucchini Pancake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Zucchini Pancake

1. Prepare 2 cup of zucchini squeezed.

2. Prepare 2 of eggs.

3. You need 1/4 teaspoon of each salt pepper turmeric garlic powder onion powder.

4. It’s 1/2 teaspoon of vinegar.

5. It’s 1/2 cup of chopped chives.

6. Prepare 2 tablespoon of oatmeal flour.

7. You need 1/4 cup of oatmeal quick cook.

8. It’s 1/2 cup of cheese.

9. You need 1/2 teaspoon of baking powder.

In a bowl, mix egg, cheese, baking mix and pepper.

In a large skillet, heat oil over medium heat.

Drop four pancakes into skillet; press lightly to flatten.

Rub grill or frying pan with oil before cooking each batch of pancakes.

Zucchini Pancake instructions

1. Mix all ingredients let it rest for 10 minutes.

2. Over medium heat grill I scoop 1/3 cup of mixture cook each side 3 minutes.

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