Easiest Way to Make Yummy Mizu-Yokan (Sweetened and Jellied Bean Paste)

Shawn Johnson
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Easiest Way to Make Yummy Mizu-Yokan (Sweetened and Jellied Bean Paste)
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Easiest Way to Make Yummy Mizu-Yokan (Sweetened and Jellied Bean Paste) Delicious, fresh and tasty.

Mizu-Yokan (Sweetened and Jellied Bean Paste). Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste).

There are several flavors of Yokan in Japan.

For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on.

Yokan in Japanese or yang'geng in Chinese is a pastry based on azuki bean paste and gelling agent (agar-agar or gelatin).

You can cook Mizu-Yokan (Sweetened and Jellied Bean Paste) using 3 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mizu-Yokan (Sweetened and Jellied Bean Paste)

  1. You need 200 ml of Water.

  2. Prepare 4 grams of Powdered kanten.

  3. You need 250 grams of Anko.

Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.

So. what is Yokan and Mizu Yokan?

Strain into a mold and chill it. *About the paste.

We are making cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste.

Mizu-Yokan (Sweetened and Jellied Bean Paste) instructions

  1. Put the water in a small pot, sprinkle in the powdered kanten, and heat over medium heat..

  2. Gently stir with a wooden spatula to dissolve the powdered kanten. Be careful not to boil it..

  3. Remove from the heat, and add the anko in 3 batches..

  4. Mix well with the wooden spatula after each addition..

  5. Turn the heat on low, and mix well from the bottom of the pot until there are no lumps in the mixture..

  6. Turn off the heat, and place the bottom of the pot in iced water..

  7. Cool the mixture until it thickens a little..

  8. Lightly wet a plastic container or a mold, pour the mixture from Step 7 into it, and leave in the fridge for about 1 hour to set..

  9. Once its set, remove from the fridge. Insert a knife along the sides of the container to loosen..

  10. Flip over the container to release the mizu-yokan..

  11. Cut into desired sizes. Its done!.

  12. Why not make homemade tsubu-an? See.

https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi.

Using a takoyaki mold, it is shaped into cute bite-size pieces.

This cold dessert will help to beat the summer heat and relieve your fatigue.

Yōkan is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar.

It is usually sold in a block form, and eaten in slices.

There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual.