Easiest Way to Cook Appetizing Juicy roasted chicken with chips & plantain and guacamole

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Appetizing Juicy roasted chicken with chips & plantain and guacamole
Page content

Easiest Way to Cook Appetizing Juicy roasted chicken with chips & plantain and guacamole Delicious, fresh and tasty.

Juicy roasted chicken with chips & plantain and guacamole. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent.

Pat outside of chicken dry, then rub the chicken with olive oil.

Sprinkle Montreal steak seasoning on all sides. (Makes it really pretty when done).

You can cook Juicy roasted chicken with chips & plantain and guacamole using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Juicy roasted chicken with chips & plantain and guacamole

  1. Prepare of Chicken laps.

  2. You need of Chips.

  3. Prepare of Plantain.

  4. Prepare of Lettuces.

  5. It’s of Avocado.

  6. It’s of Fresh tomatoes.

  7. Prepare of Lime.

  8. Prepare of Onion.

  9. Prepare of Sardines.

  10. Prepare of Salt.

  11. Prepare of Maggi.

  12. It’s of Black pepper.

  13. It’s of Red chili pepper.

  14. You need of Mixed spice.

  15. Prepare of Fresh Basil.

  16. It’s of Curry.

  17. You need of thyme.

  18. You need of Garlic paste.

  19. It’s of Oil.

  20. You need of Mayonnaise.

Place chicken in a roaster with a rack breast side up.

It is a whole oven roasted chicken that is tender and juicy with a delicious crispy browned skin and only requires a few simple ingredients.

Barbecue chips add an irresistible crunch and tangy flavor to juicy baked chicken breasts.

Try this new chicken for dinner, tonight - it won't disappoint!

Juicy roasted chicken with chips & plantain and guacamole step by step

  1. In a bowl mix garlic, thyme, curry,basil,mixed spice, red and black pepper, maggi,salt,diced onions,lime juice and oil mix all together to form a paste.

  2. Wash and clean chicken then rub the chicken in paste and marinate as long as you desire.

  3. Pre heat the oven then spread foil paper on the baking tray place the marinated chicken on d foil add more paste do chicken is well coated and roast.

  4. For Guacamole; in a bowl cut d avocado into d bowl.

  5. Dice some tomatoes and onions and mix into the avocado.

  6. Add the fish from d sardine without using the oil.

  7. Add some mayonnaise into the mixture and mix till it come together into a paste and not too thick or too light in paste will do so well.

  8. Place into the refrigerator and allow to chill or sever as you want.

Try this new chicken for dinner, tonight - it won't disappoint!

Add in any vegetables into the oven, under the chicken, based on the cooking time of the vegetable.

THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE!

For years I tried so many recipes and techniques for a juicy baked chicken breast.

Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.