Recipe: At Home 🥪Qeema matar sandwiches🥪
Recipe: At Home 🥪Qeema matar sandwiches🥪 Delicious, fresh and tasty.
🥪Qeema matar sandwiches🥪. Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. This recipe also includes tips on how to make Keema curry with ground chicken.
You may garnish the curry with coriander Serve the keema matar with pl.
Chicken Keema Matar or Ground Chicken Curry with Peas made in Instant Pot or Pressure Cooker.
Keema is a popular street food in Mumbai served with pav (similar to dinner rolls, but not sweet).
You can cook 🥪Qeema matar sandwiches🥪 using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of 🥪Qeema matar sandwiches🥪
-
It’s 4-5 of slice.
-
You need of Leftover qeema.
-
Prepare 1 of cucumber slice.
-
You need 2 of tomatoes chopped.
-
Prepare of Ketchup as required.
Keema is also a popular dish in North Indian cuisine.
A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends.
It is a much requested dish for pot lucks.
Mincemeat (lamb) works best though you could use chicken or beef in its place.
🥪Qeema matar sandwiches🥪 instructions
-
Sb slice ko saikh lein pan mein then sub pe ketchup add kar dein then qeema rakhen then dosra slice rakhen then uspe cucumber or tomato rakhen then last slice….
-
Sandwich ready.
Kheema or Keema Matar is a very popular and well loved classic preparation of mutton, lamb or beef mince.
You can even use chicken mince if you like but there is a vast difference in taste.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region).
Various other ingredients are often added, such as "aloo.
