How to Cook at dinner Banana pan cake with banana shake

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How to Cook at dinner Banana pan cake with banana shake
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How to Cook at dinner Banana pan cake with banana shake Delicious, fresh and tasty.

Banana pan cake with banana shake. To the remaining smoothie mix, add the ingredients for the banana pancakes and puree until smooth. Place a non-stick frying pan over medium heat. Using a ladle, add the batter to the pan a ladleful at a time and cook until the batter starts to bubble and brown on the bottom.

Place a greased large nonstick skillet over medium heat.

Turn; cook until second side is brown golden brown.

If desired, serve with honey, sliced banana and cinnamon.

You can cook Banana pan cake with banana shake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana pan cake with banana shake

  1. Prepare 1 of banana mesh.

  2. You need 2 tbs of semolina.

  3. You need 2 tbs of rice flour.

  4. Prepare 1 tbs of flour.

  5. Prepare 1 of egg.

  6. You need 6 tbs of jaggery powder.

  7. It’s 2 of _3 drops vanilla extract.

  8. Prepare 1/4 tsp of cardamom powder.

  9. It’s 1/4 tsp of backing soda /some ghee or butter.

  10. You need of For milk shake.

  11. It’s 1 of banana.

  12. Prepare 2 tbs of sugar.

  13. It’s 1 cup of milk.

  14. You need cubes of Some ice.

  15. You need of Some banana slices and honey.

Combine flour, baking powder and salt in a bowl or large jug.

Beat together eggs, milk, sugar and vanilla, add to flour mixture and beat until smooth.

When ready to cook, heat a lightly oiled frypan over a medium heat.

Fluffy and healthy Banana Pancakes recipe that are super easy to make.

Banana pan cake with banana shake instructions

  1. Take a bowl add all ingredients mix well and take a pan add ghee and make fine pan cakes and garnish banana slices and honey.

  2. Take a mixer jar add all ingredients and blend until smooth and pour into glass and garnish banana slices.

  3. Ready to serve.

  4. Enjoy with your favorite friends and family take care eat well see you again with next recipe bye.

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