Easiest Way to Fall At Home Rui macher jhol / Rohu fish curry

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Easiest Way to Fall At Home Rui macher jhol / Rohu fish curry
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Easiest Way to Fall At Home Rui macher jhol / Rohu fish curry Delicious, fresh and tasty.

Rui macher jhol / Rohu fish curry. So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe.

It is very Famous and must cook dish on special occasion.

This is very tasty preparation of rohu fish and it taste delicious with stem rice.

You can cook Rui macher jhol / Rohu fish curry using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rui macher jhol / Rohu fish curry

  1. Prepare 1 kg of Rohu fish.

  2. It’s 3 of Chopped onion.

  3. It’s 1tbsp of Ginger garlic paste.

  4. It’s 2tbsp of Cumin coriander powder.

  5. It’s 1cup of Tomato puree.

  6. It’s 1tbsp of Red chilli Powder.

  7. Prepare 1tsp of Cumin seed.

  8. It’s 2 of Bay leaves.

  9. You need 1 of Dry red chilli.

  10. Prepare 1 of Handful whole garam masalas.

  11. You need To taste of Salt and sugar.

  12. You need As needed of Oil.

  13. You need 1tsp of Turmeric powder.

Ananya Banerjee shows you how to make the quintessential Benagli watery every-day rohu-fish curry.

This delicious yet simple recipe is guaranteed to win hear.

Rui Macher Jhol/ Light Rohu Fish Curry.

When hot, add onions and saute till golden brown.

Rui macher jhol / Rohu fish curry instructions

  1. Clean & marinate the fish well with salt and turmeric powder.

  2. Heat oil and fry the fish well and remove.

  3. Now add cumin seed bay leaf and red chilli whole and whole garam masalas.

  4. Add ginger garlic paste and saute well adding salt and turmeric powder.

  5. Add onion chopped and saute well till it is soft and brown.

  6. Add cumin-coriander powder and red chilli Powder and mix well.

  7. Add tomato and saute well till oil separates.

  8. Add water and boil along with the fish.

  9. Add sugar and mix well.

  10. Garnish with coriander leaves chopped and garam masala powder and serve..

Rui Macher jhol/ rui Mach alu diye jhol / Bengali style macher jhol Rui Macher Rosha (Rohu Fish Spicy Curry).

Rui Macher Kalia (Rohu fish curry) Rui Macher Kalia is a famous bengali cusine.

Bengali and Macher Jhol always compliments each other.

When ever Non-Bengalis come to know that you're Bengali, the first sentencecomes to their mind is 'Oh So you're fish lover and your famous Macher Jhol'.

Oh please, don't judge a Bengali only with Macher Jhol or Rosogolla or Rabindra Sangeet.