Recipe: To Try At Home Cucumber Raita

Recipe: To Try At Home Cucumber Raita Delicious, fresh and tasty.

Cucumber Raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

Mint raita: Packed mint leaves are blended with a green chili until finely chopped.

They're mixed with yogurt, salt to taste, and a sprinkle of sugar.

Boondi raita: Boondi are little balls of fried chickpea flour.

You can cook Cucumber Raita using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cucumber Raita

1. Prepare of curd, whisk.

2. Prepare of big cucumber half grated & half cut into small pieces.

3. Prepare of cumin powder.

4. Prepare of Red chili powder.

5. You need of salt.

6. It’s of Chaat masala.

7. It’s of Coriender.

They're mixed with the yogurt with.

Blot off moisture with paper towels.

Toast cumin seeds for a few seconds in a small, heavy frying.

Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.

Cucumber Raita instructions

1. Take whisk curd, add all the ingredients mix well..

2. Garnish with coriander leaves & sprinkle chaat masala serve..

For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing.

The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will.

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.