How to Vegan Appetizing Palm fruit bora

Leila Cook
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How to Vegan Appetizing Palm fruit bora
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How to Vegan Appetizing Palm fruit bora Delicious, fresh and tasty.

Palm fruit bora. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluid substance obtained from a ripe palm fruit. These include mustard oil -fried (alternately sunflower oil -fried) Taal-er bora (তালের বড়া) "palmyra vadas " or mixed with thickened milk to prepare Taal- kheer (তাল. Today I have made palm fruits bora recipe.

It is very delicious when it is tasted.

I hope that Everyone enjoy my post.

Ripe Palm fruits Rice paste Sugar Coconut Palm juice Salt.

You can cook Palm fruit bora using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palm fruit bora

  1. You need of palm fruit.

  2. Prepare of all purpose flour.

  3. Prepare of sugar.

  4. It’s of coconut.

  5. Prepare of baking soda.

  6. You need of kalanji.

  7. It’s of rice flour.

This post is about sweet palm fritter (Taler bora in Bengali) and childhood memories associated with every Bengali people.

The last time when I translated Phulko Luchi to Bengali puffed-up flour flatbread, I was sure that some of Luchi's crispiness and fluffiness got lost in translation.

So this time, can I simply say how I love these fried balls of deliciousness?

Or how they might just become extinct, washed away by the more. "Taler Bora" is one of the Traditional Bengali Sweets.

Palm fruit bora instructions

  1. Heat the palm in a pan and cool down in a bowl then add adequiet quantity of sugar,coconut,flour and mix it well for few minutes for preparation of Batter.

  2. Palm batter is ready for fry.Take a nonstick pan add refine oil. Heat the oil and deep fry for taler bora.

  3. Let it cool and serve it.

Bengali Taler Bora can be prepared with thick Juice of Ripe Sugar Palm.

Taler Bora Or Sugar Palm Sweet Fritters is the must delicious sweet item from Bengal for "Sri Krishna Janmashtami" Or "Lord Shri Krishna's Birthday" celebration.

Celebration of 'Janmastami' (Birthday of Lord Krishna) is incomplete without 'Taler Fuluri' or 'Taler Bora' (Asian Palm Fruit Sweet Fritter).

These fritters are sweet in taste and unique as 'Tal' is available during this season only.

Taler Bora is prepared from the thick Juice of Ripe Sugar Palm after adding Wheat Flour, Jaggery, and grated Coconut along with some other basic ingredients.