Easiest Way to Royal at dinner Paneer Tikka

Easiest Way to Royal at dinner Paneer Tikka Delicious, fresh and tasty.

Paneer Tikka. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Serve the hot paneer tikka with lemon wedges and mint chutney.

You can add into the pulao to make paneer tikka pulao.

Use them as a pizza topping to make fusion paneer.

Paneer tikka recipe on tawa, in oven & air fryer.

You can have Paneer Tikka using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer Tikka

1. Prepare of Paneer cubes (cottage cheese).

2. It’s of Mustard Oil/any other oil.

3. You need of Onion, cubed.

4. It’s of Tomato, cubed.

5. You need of Capsicum, cubed.

6. Prepare of Thick curd/hung curd.

7. Prepare of Coriander powder.

8. It’s of Garam Masala.

9. You need of Besan / Gram flour.

10. You need of Chaat Masala.

11. It’s of Kitchen king masala (optional).

12. You need of Red chilli powder.

13. You need of Turmeric powder.

14. It’s of Salt.

15. Prepare of Ginger garlic paste.

16. You need of Cumin powder.

17. Prepare of Lemon juice.

Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors.

Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor.

This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess.

Paneer Tikka instructions

1. For marination - in a bowl, add thick yoghurt, red chilli powder, turmeric powder, Besan, garam masala, coriander powder, chaat masala..

2. Now add ginger garlic paste, oil, salt and lemon juice. Mix well..

3. Cut Paneer, onions, capsicum and tomatoes in cubes. Add the cubed veggies and paneer into marinade, gently coat them well. After mixing, cover and rest this in refrigerator at least for 1-2 hours..

4. After 1-2 hours, heat a pan, spread 1-2 tbsp of oil on pan. Add marinated paneer cubes and veggies. Toss them well. When they turn golden in colour, immediately transfer them into bowl or serving plate, otherwise paneer will get little hard. (Procedure for Non-stick Pan).

5. Procedure for Griller Pan - first of all begin to arrange veggies and paneer cubes alternatively on the skewers. Arrange all skewers similarly. Now Heat a griller pan, spread 1-2 tbsp oil on pan. Place the skewers on pan, when they turn golden, Transfer them in a bowl or serving plate..

6. And its ready, sprinkle some chaat Masala and Serve with mint chutney..

Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor.

By popular demand, the recipe for Paneer Tikka Masala, slightly adapted from the fabulous @twosleevers!

You can either eat the tikka on its own, or add the masala (sauce) which is like a curry.

Reply carlos at Spoonabilities says Paneer tikka is an immensely popular North Indian starter made using chunks of paneer marinated in spiced yogurt along with onions and capsicum to add flavour and grilled in a tandoori.

The dish is thereafter seasoned with lemon juice, chaat masala and served hot. netizens pointed out that the delicacy was nowhere close to being a traditional paneer tikka - a gravyless dish - and it resembled more like "malai paneer" or "paneer tikka masala".