Easiest Way to Refreshing At Home Prawn kasalka

Easiest Way to Refreshing At Home Prawn kasalka Delicious, fresh and tasty.
Prawn kasalka. Delicious Prawns in Tomato Cream with Rice Step By Step. Put the olive oil and minced garlic in the frying pan and cook them over a low heat until fragrant. Add minced onion and cook over a medium heat.
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You can have Prawn kasalka using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Prawn kasalka
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Prepare 25 of prawns (clean well).
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It’s 20 of very spicy green chillies.
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Prepare 200 ml of curd.
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It’s 2 inches of ginger.
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It’s 1 of small onion finely chopped.
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Prepare 1 of small tomato finely chopped.
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It’s 1 tablespoon of mustard for seasoning.
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Prepare 1 tablespoon of turmeric powder.
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Prepare 1 tablespoon of poppy seeds.
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You need 6 tablespoon of grated coconut.
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You need as required of Curry and coriander leaves for garnish.
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Prepare 50 ml of cooking oil.
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Prawn kasalka instructions
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Take a pan add green chilli and ginger, fry two minutes then add with coconut and poppy seeds and grind it in a mixer jar to a smooth paste finally add curd and grind slightly and keep aside.
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Take another pan add oil,seasoning it with mustard then add onion,tomato,prawn,turmeric powder and fry for five minutes..
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Add curry and coriander leaves and stir..
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Then add grind mixture to it and add required salt and allow it to boil.
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Once started boiling keep it in a sim manner for 15 minutes and close the lid too.
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After 15 minutes it cooked well and we get a nice aroma,then transfer it to bowl.
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Our delicious spicy prawn kasalka is ready to serve..
Here is how you cook that.
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