Easiest Way to Cook At Home Zucchini pancakes

Easiest Way to Cook At Home Zucchini pancakes Delicious, fresh and tasty.

Zucchini pancakes. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. My mom used to make them when we were kids.

You have to put a little butter and some Parmesan cheese on top of these pancakes.

Place zucchini in a colander over a plate; let stand to drain.

Squeeze and blot dry with paper towels.

You can cook Zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini pancakes

1. You need 1 of and a half cups shredded zucchini.

2. It’s of In large eggs lightly beaten.

3. Prepare 2 tablespoons of grated Parmesan cheese.

4. Prepare 2 tablespoons of biscuits/baking mix.

5. It’s Dash of Pepper.

6. It’s 1 tablespoon of canola oil.

7. Prepare of Sour cream optional.

In a bowl, mix egg, cheese, baking mix and pepper.

In a large skillet, heat oil over medium heat.

Drop four pancakes into skillet; press lightly to flatten.

Rub grill or frying pan with oil before cooking each batch of pancakes.

Zucchini pancakes step by step

1. Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..

2. In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..

3. In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..

Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey.

This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions.

They are crisp on the outside, tender within and subtly herbaceous.

In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended.

Add the zucchini and mix well.