Recipe: Eating on a Dime Palm fruit bora

Recipe: Eating on a Dime Palm fruit bora Delicious, fresh and tasty.
Palm fruit bora. Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm, wine palm, or ice apple is native to the Indian subcontinent and Southeast Asia. It is reportedly naturalized in Socotra and parts of China. It is one of the most important festivals for Vaishnavas.
Ripe palm fruits bora recipe is very healthy and nutritive food.
Infact It is very tasty recipe.
It is very delicious when it is tasted.
You can cook Palm fruit bora using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Palm fruit bora
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You need 1 of palm fruit.
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Prepare 3 cup of all purpose flour.
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You need 6 tbspn of sugar.
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You need 1/2 cup of coconut.
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You need 1 pinch of baking soda.
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It’s 2 pinch of kalanji.
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You need 2 tbspn of rice flour.
I hope that Everyone enjoy my post.
Ripe Palm fruits Rice paste Sugar Coconut Palm juice Salt.
The last time when I translated Phulko Luchi to Bengali puffed-up flour flatbread, I was sure that some of Luchi's crispiness and fluffiness got lost in translation.
So this time, can I simply say how I love these fried balls of deliciousness?
Palm fruit bora step by step
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Heat the palm in a pan and cool down in a bowl then add adequiet quantity of sugar,coconut,flour and mix it well for few minutes for preparation of Batter.
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Palm batter is ready for fry.Take a nonstick pan add refine oil. Heat the oil and deep fry for taler bora.
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Let it cool and serve it.
Or how they might just become extinct, washed away by the more.
Bengali Taler Bora can be prepared with thick Juice of Ripe Sugar Palm.
Celebration of 'Janmastami' (Birthday of Lord Krishna) is incomplete without 'Taler Fuluri' or 'Taler Bora' (Asian Palm Fruit Sweet Fritter).
These fritters are sweet in taste and unique as 'Tal' is available during this season only.
It is a traditional sweet delicacy of Bengal.