Recipe: Delicious Mini banana pancakes#+3 ingredientchallenge

Recipe: Delicious Mini banana pancakes#+3 ingredientchallenge Delicious, fresh and tasty.

Mini banana pancakes#+3 ingredientchallenge. Banana pancakes make a great candidate for the freezer. Simply place them in a resealable plastic bag in a single layer and freeze until firm. The flour is made from unsellable green bananas making it the most ingenious innovation in the banana industry.

A flourless banana pancake recipe I tried was mushy and difficult to flip.

I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.

What you'll need To Make Banana Pancakes.

You can have Mini banana pancakes#+3 ingredientchallenge using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini banana pancakes#+3 ingredientchallenge

1. Prepare 1 of big Banana mashed.

2. It’s 1 cup of self raising flour.

3. It’s 1 tbsp of melted butter.

4. Prepare 1/4 tsp of cinnamon powder.

5. Prepare 1 tbsp of sugar.

6. It’s of Few drops of vanilla essence.

7. You need 1 tbsp of peanut butter.

8. You need of Icing sugar for dusting.

9. You need 3/4 cup of warm milk.

Begin by combining the flour, baking powder, sugar, and salt in a bowl.

In a medium bowl, mash the banana until almost smooth.

Whisk with a fork to combine.

Mix in the milk and vanilla extract.

Mini banana pancakes#+3 ingredientchallenge step by step

1. Mash the banana. Add cinnamon, vanilla, sugar, milk, peanut butter, melted butter..

2. Now add the flour & mix well. Till no lumps. Cover let it rest.

3. Using a plastic sauce bottle add put batter in it. Then pour on a heated pan slightly greased. Should look like small coins.

4. Each side will take 2-3 mins to cook. Flip & cook the other side.

5. Once done transfer to a plate & continue with the rest.

6. Once all are done. Plate & dust some icing sugar or drizzle with some chocolate sauce.

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Mini Banana pancakes are ready; Garnish it with peanut butter and almonds.

Serve with fruit syrup, cream or fresh fruits of your choice.

Mash banana and brown sugar in a bowl until smooth.