Recipe: at dinner Spagh macaroni With Tomato Sauce

Recipe: at dinner Spagh macaroni With Tomato Sauce Delicious, fresh and tasty.

Spagh macaroni With Tomato Sauce. This sweeter tomato sauce recipe also includes chopped carrots. For a basic marinara sauce, you'll add more vegetables and water with one can of crushed tomatoes (San Marzano is best). Adding ground meat creates a sauce that's more like a classic Tuscan-style ragù.

Cook and stir garlic and onions until onions are translucent.

Heat a large saucepan over medium heat and add the oil.

Break it up with a wooden spoon, then add the onion and.

You can cook Spagh macaroni With Tomato Sauce using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spagh macaroni With Tomato Sauce

1. You need of Spaghetti.

2. It’s of Macaroni.

3. You need of Clean diced tomatoes.

4. You need of Roughly ground chilli pepper.

5. It’s of Roughly ground scotch bonnet.

6. It’s of Clean diced carrot.

7. Prepare of Clean cut green beans.

8. Prepare of Vegetable oil.

9. It’s of Seasoning.

10. You need of Salt.

11. Prepare of Spices.

12. You need of Clean chopped spring onion.

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There are many Italian (and not-so-Italian) recipes for making a simple Italian pasta sauce (some of which are on this site), but today I am using cans of tomato sauce as the base for making the sauce.

Our fresh tomato pasta sauce recipe is packed with flavour, thanks to the mix of ripe tomatoes, rosemary and basil leaves, and simply the perfect partner to linguine.

Spagh macaroni With Tomato Sauce instructions

1. Heat pot of on fire water, add the spaghetti & macaroni with little salt, stir n cover to cook for some minute.

2. If its almost cooked, add green beans with carrot, on low heat allow to steam.

3. Set aside once cooked.

4. Heat pot with oil (enough as required for the sauce).

5. Add the spring onions, stir a bit with thyme n curry (spices).

6. Add red pepper, scotch bonnet and tomatoes one at a time as u stir.

7. Allow to cookfry well (for water to drain).

8. Add salt with seasoning (to taste), little water cover for 5 more minutes.

9. Remove from heat.

10. Dish out the spagh macaroni with the sauce on top.

11. Enjoy.

Use as is or as a base for other flavours such as fennel and anchovy sauce and beef and mushroom ragu.

You'll find the variations for both below.

Macaroni and Cheese Recipes Pork Chop Recipes Shepherd's Pie Recipes.

Tomato-Cream Sauce for Pasta Tomato-Cream Sauce for Pasta.

The sauce "pairs well with shapes such as spaghetti, linguine, or angel hair, and binds well with the thin noodle," Tonkinson says.