Recipe: Appetizing Kekefia(plantain porridge)recipe

Recipe: Appetizing Kekefia(plantain porridge)recipe Delicious, fresh and tasty.

Kekefia(plantain porridge)recipe. Dice plantains and put in a clean dry pot. Pour water over plantain till it is on the same level as the plantain. Don't allow the plantain to fully cook.

I would be showing you how to prepare Kekefia.

I am using fresh coconut milk this recipe, but you can use whatever milk that suits you.

Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.

You can cook Kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kekefia(plantain porridge)recipe

1. You need of unripe plantain (4 fingers).

2. It’s of crayfish 2 tbs(blended).

3. Prepare of medium sized onions (diced).

4. It’s of medium sized fresh pepper (blended or diced).

5. You need of dry fish(1 big one).

6. Prepare of knorr cubes.

7. It’s of scent leaves (a handful).

8. Prepare of palm oil (half cup).

9. It’s of periwinkle (optional).

10. You need of salt(to taste).

Pour the water in a pot and boil.

Peel plantain, wash and slice in cubes or as desired.

Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid.

Once boil to, add the green plantain liquid.

Kekefia(plantain porridge)recipe step by step

1. Wash,peel and dice plantains in a bowl and set aside.

2. In a medium sized pot,add water,enough to cook the plantain and allow to boil.

3. Pour the diced plantain into the pot of boiling water,cook for like 10 mins.

4. Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft.

5. Stir and then simmer under low heat for like 2 mins.

6. Its ready to be served.

Now put your stove on low.

While the plantain porridge is simmering, stir it in until it is creamy.

Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

Green plantains, which are related to bananas, are typically "squashed" and fried (Hispanics call them Tostones) they also make a great porridge recipe.

Mash the plantain a little with a potato masher to lightly thicken the stew.