How to Love Perfect Mackerel Fried Fish/Lahori Fish Fry 🐟🍤

How to Love Perfect Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 Delicious, fresh and tasty.

Mackerel Fried Fish/Lahori Fish Fry 🐟🍤. Great recipe for Mackerel Fried Fish/Lahori Fish Fry 🐟🍤. This recipe is inspired from a city in my country called Lahore, Pakistan. People enjoy this fish with a curry or chapati.

It is a wonderful fighting fish and great fun to catch from the rocks or a boat.

It is important to coat the fish with cornflour just before deep frying.

The number of fish pieces you can fry at one time depends on the size of the pot.

You can have Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mackerel Fried Fish/Lahori Fish Fry 🐟🍤

1. It’s of For fish marination:.

2. Prepare of Mackerel Boneless Fish (5 pieces).

3. It’s of Salt (1 tsp).

4. You need of Lemon juice (2 tbsp).

5. Prepare of Crushed red chilli flakes (1/2 tsp).

6. You need of Red chilli powder (1 tsp).

7. You need of Carom seeds/Ajwain (1 tbsp for fish).

8. It’s of Cumin seeds (1 tbsp for fish).

9. It’s of Garam masala powder/ All spice powder (1/2 tsp).

10. You need of Chaat masala (1 tsp).

11. You need of Black pepper powder (1/2 tsp).

12. You need of For dry ingredient:.

13. Prepare Gram of flour/Besan (1/2 cup).

14. You need of Corn flour (1/2 cup).

15. It’s of Baking soda (1/2 tsp).

16. It’s of Cumin seeds (1 tsp).

17. Prepare of Carom seeds/Ajwain (1 tsp).

18. Prepare of Oil for frying.

Mackerel Tatsuta Age is delicious even if it is at room temperature.

Air Fried Mackerel Fish fry Recipe.

South Indian Style Mackerel fried fish Recipe.

Recipe with step by step pictures and video.

Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 instructions

1. For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste..

2. In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown..

3. Serve hot and Enjoy..

Ayala Meen / Ayila Meen (a kind of mackerel fish) tastes so good in this masala.

This is the crucial part; you don't want the skin to stick to the pan and come off otherwise it's game over.

The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick.

Lahori Fish, but Better > So in my head Lahori fish always has a spiced chickpea batter and then.

Well, and then, my brother got married.