Easiest Way to Easy Eating on a Dime Cucumber Raita

Easiest Way to Easy Eating on a Dime Cucumber Raita Delicious, fresh and tasty.

Cucumber Raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

Mint raita: Packed mint leaves are blended with a green chili until finely chopped.

They're mixed with yogurt, salt to taste, and a sprinkle of sugar.

Boondi raita: Boondi are little balls of fried chickpea flour.

You can have Cucumber Raita using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cucumber Raita

1. Prepare 2 cup of curd, whisk.

2. It’s 1 of big cucumber half grated & half cut into small pieces.

3. It’s 1/2 tsp of cumin powder.

4. You need 1/4 tsp of Red chili powder.

5. Prepare 1/4 tsp of salt.

6. Prepare 1 pinch of Chaat masala.

7. Prepare leaves of Coriender.

They're mixed with the yogurt with.

Blot off moisture with paper towels.

Toast cumin seeds for a few seconds in a small, heavy frying.

Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.

Cucumber Raita instructions

1. Take whisk curd, add all the ingredients mix well..

2. Garnish with coriander leaves & sprinkle chaat masala serve..

For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing.

The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will.

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.