Recipe: Yummy Cucumber Raita🥒🥒🥒

Recipe: Yummy Cucumber Raita🥒🥒🥒 Delicious, fresh and tasty.

Cucumber Raita🥒🥒🥒. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.

Onions, tomatoes, cucumber are few veggies that are often used.

This is a very cooling sauce to go with spicy curries and other hot and piquant dishes.

You can cook Cucumber Raita🥒🥒🥒 using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cucumber Raita🥒🥒🥒

1. Prepare of yoghurt.

2. Prepare of cucumbers.

3. Prepare of onion.

4. You need of tomatoes.

5. Prepare of green chilli.

6. Prepare of mint crushed.

7. Prepare of fresh coriander.

8. Prepare of Salt.

9. It’s of chaat masala.

10. You need of Black pepper powder.

11. Prepare of zeera.

Try spooning it over your rice or dipping pieces of chapatis into it.

Raita isn't supposed to hold its own.

Its an accompany dish much like Tzatziki that is frequently served with well spiced meats and/or vegetable.

Tzatziki is a dip which originated in Greece and is made up of salted strained yogurt mixed with cucumber, garlic, salt, olive oil, vinegar or lemon juice and herbs like dill, mint, parsley or thyme whereas cucumber raita is popular throughout India and is generally made from non-strained yogurt mixed with cucumbers, coriander, and mint leaves, flavored with some.

Cucumber Raita🥒🥒🥒 instructions

1. Dahi ko 1 bowl ma dalen ar achy se phaint lein… ab side p rakh dein…

2. Ab vegetables ko peel off kar ke cubes ma cut kar lein jitna size ap chahein..fresh coriander ko b chopped kar lein…

3. Ab yoghurt ma salt black pepper zeera dal kar mix kar lein… now add vegetables and mix well add coriander and mint and mix well….

4. Now sprinkle chaat masala on top… cucumber raita is ready to serve….

Raita is an Indian condiment or side dish made with yogurt, (also known as curd or dahi in Hindi) flavored with herbs, spices and some type of raw veggies, fruit or gram flour drops called boondi.

Cucumber raita is a vegetable raita where we add grated or diced cucumber to the yogurt along with spices and herbs.

Other popular varieties of raita are Boondi Raita and Onion Raita.

Raita is a classic yogurt salad that completes many a Pakistani and Indian meal.

Here's an easy, authentic cucumber raita recipe I've grown up with.