Recipe: Delicious Japanese Summer Jelly (Mizu Youkan)

Recipe: Delicious Japanese Summer Jelly (Mizu Youkan) Delicious, fresh and tasty.

Japanese Summer Jelly (Mizu Youkan). Great recipe for Japanese Summer Jelly (Mizu Youkan). Yokan is Japanese sweet made with sweet bean paste. Mizu Youkan is summer sweet, just selling in summer.

Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine.

Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar.

The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste).

You can cook Japanese Summer Jelly (Mizu Youkan) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japanese Summer Jelly (Mizu Youkan)

1. It’s of Matcha jelly.

2. Prepare of water.

3. Prepare of agar powder.

4. Prepare of granulated sugar.

5. Prepare of white sweet bean paste.

6. It’s of tapioca powder +water.

7. You need of Matcha powder+1 teaspoon sugar +water.

8. You need of pumpkin jelly.

9. You need of water.

10. Prepare of agar powder.

11. You need of sugar.

12. It’s of pumpkin.

13. It’s of tapioca powder +water.

In other variations of yokan, the red beans are substituted with a white kidney bean paste.

Yōkan is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar.

It is usually sold in a block form, and eaten in slices.

There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual.

Japanese Summer Jelly (Mizu Youkan) instructions

1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt..

2. Cut the white bean paste into small pieces, add to the pan and melt..

3. Mix Matcha powder and sugar. Put a little water and make Matcha paste..

4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well..

5. Remove from flame and cool a little. Put in glass cups..

6. Microwave pumpkin and mash with fork..

7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them..

8. Put tapioca water to thicken, then cool and pour in cup..

9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵.

Mizu yōkan is often chilled and eaten in summer.

Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan.

Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)?

This traditional Japanese sweet is usually shaped like a rectangular block and the texture is pretty firm so even when sliced thinly it would stand upright.

Japan's summer often gets very hot and humid.