How to Tips at dinner Palm Fritters (Taal-er bora)

How to Tips at dinner Palm Fritters (Taal-er bora) Delicious, fresh and tasty.

Palm Fritters (Taal-er bora). Heat sufficient Oil in a Deep bottom Pan for deep frying the fritters. Not only that, school going kids will bring taal er bora (sweet palm fritter) for their tiffin for the next day. My childhood was not different and I used to notice that after the day of Janmashtami most children used to bring taal er bora for their tiffin.

It's taste is little unique from other bengali sweetdishes.

I learnt it from my sister-in-law when she first made it in our house last year.

I never had this kind of sweetdish before and so, it was little unique to me.

You can have Palm Fritters (Taal-er bora) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palm Fritters (Taal-er bora)

1. It’s of ripe palm juice.

2. It’s of grated coconut.

3. Prepare of sugar.

4. Prepare of wheat flour.

5. It’s of fennel seeds.

6. Prepare of milk powder.

7. It’s of all-purpose flour.

8. You need of water.

I liked it as a sweet snack and hope you will also love to have it.

Taler bora is a deep fried sugar palm fritters made with palm pulp, banana, flour, and coconut and fennel seeds.

It is primarily consumed during and after the festival of Janmashtami, which celebrates the birth of Hindu deity Krishna.

The tempting allure of sugar palm.

Palm Fritters (Taal-er bora) step by step

1. Remove the cover from ripe palm. Then divided it as per seeds using hand..

2. Now squeeze out the juice from palm seeds with your hands, by adding water in a parts. Dont add to much water at a time..

3. Then put the juice in a sieve for filter. This will help to keep the juice clean. I used half of the juice to make fritters..

4. Now in the juice add all the ingredients sugar, coconut, wheat and all-purpose flour, fennel seeds, milk powder. Make a thick mixture and let it rest for 1/2 hour. Sugar quantity should be more. Before frying check the sugar, if require add more..

5. Then in a pan add oil. Once oil heat add 1 spoon of palm mixture to prepare the fritters. Fry it in a low to medium flame. Serve as a snacks..

The subtle sweetness of grated coconut.

Do try your hand at frying a batch of these delicious Taler Bora before the sugar palm season runs out.

I can guarantee you shall not be disappointed.

Taler bora is a very famous Bengali home-made sweet.

It is a traditional sweet delicacy of Bengal.