Easiest Way to Winter At Home Mike's Chicken Margarita Breast Sandwiches

Easiest Way to Winter At Home Mike's Chicken Margarita Breast Sandwiches Delicious, fresh and tasty.
Mike's Chicken Margarita Breast Sandwiches. Great recipe for Mike's Chicken Margarita Breast Sandwiches. Typically I'd have my culinary students grill these chicken breasts but it's way too cold out tonight. Or, I'd have them broil them but my new oven crapped out and won't be fixed until tomorrow.
Choice of dressing *Available at Mike's Deli Slauson Avenue Location The grilled fruit was even good!
I served with a roasted balsalmic asparugus i found on the site.
I know that I used Half of a large container of Daily's Margarita Mix.
You can have Mike's Chicken Margarita Breast Sandwiches using 22 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mike's Chicken Margarita Breast Sandwiches
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You need of ● For The Chicken Marinade.
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Prepare 2 of LG Thick Chicken Breasts.
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Prepare 2 tbsp of Purreed Basil.
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Prepare 2 tbsp of Sun Dried Tomatoes [in oil - chopped].
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You need 1/2 tbsp of Fresh Ground Black Pepper.
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Prepare 1/2 tbsp of Italian Seasoning.
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Prepare 1.5 tbsp of Fine Minced Garlic.
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It’s as needed of Olive Oil [to coat breasts].
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It’s 1 of LG Zip lock Bag.
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Prepare 1 of Mallet [for tenderizing].
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You need of ● For The Baking & Toppings.
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Prepare to taste of Cracked Sea Salt.
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It’s to taste of Fresh Ground Black Pepper.
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You need as needed of Fresh Mozzarella Cheese [shreadded or sliced].
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You need as needed of Fresh Parmesan Cheese [shreadded].
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You need Leaves of Fresh Basil [or purreed or fresh dried].
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You need Slices of Roma Tomato [thin sliced].
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Prepare as needed of Thin Sliced Shallots.
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You need 1/4 Cup of Quality Red Wine.
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You need as needed of Olive Oil.
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You need as needed of Thick Texas Toast Bread Slices [your choice].
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You need as needed of Dill Pickle Halves [side].
Chicken Breast Sandwich Lightly seasoned and breaded whole muscle breast, served on a toasted bun with lettuce and mayo.
Chicken Strip Meal Lambeau Field chicken strips, lightly seasoned and breaded.
Close the lid and begin your cook.
Starting with your third turn, begin to baste the chicken breasts with with glaze after each turn.
Mike's Chicken Margarita Breast Sandwiches step by step
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Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
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Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
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Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
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Also, add thin sliced shallots on the top of chicken cover and steam..
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Purreed Basil leaves pictured. Add while pan searing..
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A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
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Sun Dried Tomatoes in oil and minced Garlic pictured..
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Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
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Serve with chilled deli style pickles. Enjoy!.
Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.
Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.
Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.
Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.
These sandwiches are great when you want a quick supper, but not something from the freezer.