Recipe: Tasty Halwa

Recipe: Tasty Halwa Delicious, fresh and tasty.

Halwa. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar.. Halva may also be based on various other.

It is known differently as aluva, chalava,halva etc.

Traditionally it was prepared using semolina/ rawa, seeds and nuts but in the recent times we get to see many variations including.

Directed by Gayatri Bajpai, Nirav Bhakta.

You can cook Halwa using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Halwa

1. It’s 1 bowl of semolina.

2. It’s 1 bowl of sugar.

3. Prepare 2 tbsp of pure ghee.

4. Prepare 6 of Green cardamoms.

5. You need 2 tbsp of coconut powder.

6. Prepare 1 bowl of mixed nuts (cashew, almonds, pistachio and raisins).

7. It’s 2 bowl of water.

With Vee Kumari, Asit Vyas, Sanchita Malik, Samiya Khan.

Best Halwa Recipe: Make the delicious Halwa Recipe that can be made easily at home using ingredients like condensed milk,semolina,ghee,sugar,cashews and more on Times Food Halwa Recipes-Talk about Indian desserts, homemade halwa comes to mind!

For many, it's a quick-fix for satiating their sweet-tooth.

I remember my mother making a quick sooji or atte ka halwa that we generally enjoyed after lunch.

Halwa step by step

1. Heat ghee in a karahi. Add semolina and roast on slow flame for 10 minutes or till aroma comes up. It will turn golden. Keep stirring continuously..

2. Heat water in a separate pan. When boiling point comes slow the flame and add sugar and green cardamoms and keep stirring till sugar dissolves completely. Switch off the flame and keep aside this water..

3. Transfer sugary water in karahi slowly and keep stirring simultaneously. Do this step carefully and avoid formation of lumps..

4. Chop dry fruits and mix in karahi. Keep some dry fruits for garnishing..

5. Keep stirring till all water is absorbed and it becomes thick. Switch off the flame..

6. Serve hot garnished with chopped dry fruits..

The piping hot sweet and satisfying halwa made our day and how!

Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and.

Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl.

The halwa becomes very solid in the fridge since all the ghee solidifies.

You can also re-heat in a pan, cover with the pan with a lid or plate so that steam melts the ghee and it becomes soft again.