Recipe: at dinner Veg sabudana khichdi

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Recipe: at dinner Veg sabudana khichdi
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Recipe: at dinner Veg sabudana khichdi Delicious, fresh and tasty.

Veg sabudana khichdi. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

Sabudana khichdi recipe With step by step photos.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri.

Sabudana Khichdi is made with tapioca pearls.

You can have Veg sabudana khichdi using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg sabudana khichdi

  1. You need of Sago soaked.

  2. Prepare of Onion sliced.

  3. You need of Carrot grated.

  4. Prepare of Green chilli.

  5. Prepare of Crushed groundnuts.

  6. Prepare of Salt and sugar.

  7. You need of Coriander leaves.

  8. Prepare of lemon juice.

  9. Prepare of turmeric powder.

  10. Prepare of oil.

  11. Prepare of cumin seeds.

This khichdi is very simple & yet to flavorful.

This is a vegan & gluten-free dish is so much popular in India during the breakfast & fasting & also on season of.

Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices.

It is a one pot dish and does not take much time to prepare unlike the regular pulao.  Since it does not contain onion and garlic it is best eaten during the Navaratri fasting.

Veg sabudana khichdi step by step

  1. In a pan heat oil add 1 teaspoon jeera let it spultter then add green chilli.

  2. Add onion fry it till golden brown then add grated carrot.add soaked sago, mix well sprinkle some water..

  3. Now add turmeric powder, salt, sugar, crushed ground nuts, lemon juice mix well..

  4. Steam it for 4/5 mins switch of the gas add coarinder and serve hot..

Sabudana being originally from tapioca root provides a very essential.

Try this delicious Sabudana Khichdi recipe.

Prepared with sabudana, which is also known as sago or tapioca pearls, is one of the healthiest starch that you can ever imagine.

It's a gluten-free food which can be used to make a lot of dishes.

Sabudana khichdi is a famous dish during fasting.