Recipe: at dinner Restaurant style egg curry

Recipe: at dinner Restaurant style egg curry Delicious, fresh and tasty.
Restaurant style egg curry. Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe. Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors. It is a great option for a satisfying Indian dinner experience with easily available ingredients.
This is a restaurant style version of egg curry recipe which can be easily prepared at home.
Egg curry is also known as anda curry.
Making it restaurant style requires little more spices and time but you can also make it quick by adding less oil and chillies.
You can have Restaurant style egg curry using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Restaurant style egg curry
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You need 3 of boiled eggs.
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It’s 1 of big onion.
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It’s 2 of tomatoes paste.
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It’s 2 tsp of ginger crushed.
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Prepare 2 tsp of garlic chopped.
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Prepare 1 of &1/2 tsp chilli powder.
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It’s 1/2 of turmeric powder.
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It’s 10 of cashews.
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It’s 1 of bay leaf.
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Prepare 1 of cinamom.
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You need 4 of cloves.
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You need 1/4 tsp of sauf.
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It’s 4 tsp of butter.
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It’s 2 of &1/4 cup water.
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You need 1/4 tsp of garam masala.
How to make Egg Curry Recipe at Home Restaurant Style: Egg curry is a recipe that you can make any time at lunch or dinner party.
Egg (egg) is something that you can make in many ways.
Making it as easy as it has health benefits.
This delicious curry is made by adding boiled eggs to a spicy gravy with urad dal tempering.
Restaurant style egg curry step by step
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In a pan boil onions chopped with 1 cup water..
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When they are cooked strain water off and grind onion to fine paste after cooling..
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Make tomato paste by grinding them in mixer jar..
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Remove egg shells and fry them till light brown in colour in oil and keep aside..
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Make cashew paste with 1/4 cup water..
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Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf..
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When they get aromatic add ginger and garlic. Saute for 2 minutes..
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Add onion and tomato paste.Cook them until oil separates..
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Add chilli and turmeric powder..
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Add 1cup of water in kadhai.When when water is boiled add eggs fried..
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Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well..
This is a restaurant style curry.
Cooked exactly like they do in restaurants.
That means you need to be set up to go.
Eggs cooked and sliced in half.
Add the halved boiled eggs to the curry and garnish with cilantro leaves. (I always run out of cilantro when I need them the most!) Drizzle a teaspoon of heavy cream on top, restaurant style!!