Recipe: Appetizing Simple Stewed Greengrams- Ndengu

Recipe: Appetizing Simple Stewed Greengrams- Ndengu Delicious, fresh and tasty.

Simple Stewed Greengrams- Ndengu. And she's a great cook too! So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us. Take notes and give it a try 😊.

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Chapo Ndengu is the best combination of all time & my favorite vegetarian meal😉😉.

You can cook Simple Stewed Greengrams- Ndengu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Stewed Greengrams- Ndengu

1. You need 1 glass of green grams.

2. It’s 3 tbsp of oil.

3. It’s 1 of onion.

4. Prepare 3 of tomatoes.

5. It’s 1 tsp of royco.

6. You need to taste of salt.

I don't like alot of spice in my Ndengu, I'd rather have all the natural flavors and taste of the ndengus in my soup.

I got some Pre-Cooked green grams samples from Nairobean.

It is enjoyed by millions daily.

It is easy, it is quick, it tastes yummy.

Simple Stewed Greengrams- Ndengu instructions

1. Wash and boil the green grams. Put to boil for 100 minutes. After that make sure the ndengu is soft..

2. Fry the onions in oil until soft. Then add tomatoes. Cook until soft. then add in salt and royco to taste..

3. Add in the greengrams and sitr to make sure the tomatoes reach every part of the green grams..

4. Boil for a further 5 minutes. Serve..

Ndengu (greengrams) curry is something that I've loved my entire life.

They are nice and they look fantastic.

Add the pre-boiled green grams and pre-boiled carrots.

Crumble in the beef stock cubes.

See recipes for Stewed Green grams too..