Easiest Way to Make Tasty Methi dhebra (bajri che vade)

Easiest Way to Make Tasty Methi dhebra (bajri che vade) Delicious, fresh and tasty.

Methi dhebra (bajri che vade). This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. Gujarati Bajri na Vada or Methi Dhebra are the perfect snack for Sheetla Satam. They are the perfect combination of spicy, sweet and tangy - the Gujarati golden ratio!

It must be pre-planned as the dough must be.

Now place Dhebra on a plate and keep it in a casserole after it cools off.

Serve Dhebra with pickle or Chutney.

You can have Methi dhebra (bajri che vade) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi dhebra (bajri che vade)

1. It’s 2 cups of bajri flour.

2. It’s 1/2 cup of fenugreek leaves washed& chopped.

3. It’s 1 tsp of Seasme seeds (til).

4. You need as per taste of Salt.

5. It’s 2 tsp of Ginger garlic green chilli paste.

6. It’s 1/2 cup of Yoghurt or buttermilk.

7. It’s As required of Water for kneading.

8. Prepare 2-3 tbsp of Oil.

9. Prepare As required of Oil for frying.

10. You need 1/2 tsp of red chilli powder.

11. It’s 1-2 tsp of jaggery chopped.

You can also prepare Aloo Matar with Dhebra as the two taste delicious together.

Take out Gujarati Methi Dhebra from the fridge, heat it and eat.

Bajri Methi Poori by Swaty; Dangella; I ngredients you will need to make Bajri Methi Dhebra: Pearl Millet Flour- also known as bajri or bajra atta or flour.

Easily available online or any Indian Grocery Store.

Methi dhebra (bajri che vade) step by step

1. First take kneading plate. Add bajri flour into it. Now add fenugreek leaves, salt, oil, ginger garlic chilli paste red chilli powder and buttermilk. Mix all well..

2. Now add jaggery and take water little bit for kneading dough. Make a soft dough..

3. Now make balls from this dough. Take 2 or 3 on rolling pad, put plastic carrybag on it and pat little with your hands..

4. Apply seasme seeds (til) on it. Fry this vadas till it becomes golden brown colour..

5. Serves hot or cold with tea or chutney or sauce. 😊.

Wheat Flour - preferably the one used for Indian flatbread (roti) and commonly known as atta.

Dhebra is an Indian bread, popular in Gujarati cuisine.

It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.

Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours.

A large assortment of ingredients like fenugreek leaves, sesame seeds, ginger and green chilli pastes.