Recipe: At Home Stuffed Pointed Gourd With potato Wedges

Recipe: At Home Stuffed Pointed Gourd With potato Wedges Delicious, fresh and tasty.

Stuffed Pointed Gourd With potato Wedges. Heat Oil in a pan, Add Cumin, Ginger and Green Chilies. Pointed Gourd with Mutton Kofta Gravy. Remove the ends of the pointed gourd, slice it vertically into four wedges (six if the gourd is thicker).

Heat the mustard oil in a pan.

Crackle the mustard seeds, slide in the onion slices and let them fry on medium.

Sprinkle tawa masala over potato wedges along with tbsp of mustard oil and set aside.

You can cook Stuffed Pointed Gourd With potato Wedges using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Pointed Gourd With potato Wedges

1. It’s of Parwal /pointed gourd.

2. You need of medium potatoes cut into wedges.

3. You need of roasted gram flour /besan.

4. You need of Mustard Oil.

5. You need of Asafoetida/hing.

6. It’s of Cumin seeds.

7. Prepare of Coriander powder.

8. It’s of red chilli powder.

9. It’s of Turmeric powder.

10. Prepare of Amchur(dry mango) powder / dry mango powder.

11. It’s of Fennel powder/ Saunf powder.

12. You need of kitchen king masala.

13. You need of Garam masala powder.

14. It’s of Dry ginger powder.

15. You need of Salt.

16. Prepare of Green coriander leaves finely chopped.

For preparing bitter gourd: Peel out the skin and remove seeds of bitter gourd, slit in between and cut into half.

While the water is boiling, cut the potato in middle length-wise and cut each halves into thick wedges.

Drain all the water from potato wedges.

This is a really simple and tasty garlic roasted potatoes recipe that you'd love to make over and over.

Stuffed Pointed Gourd With potato Wedges instructions

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside..

2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. Mix all ingredients really well, Filling is ready.

3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals..

4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame..

5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid..

6. Your stuffed pointed gourd with potato wedges are ready to serve. Garnish with chopped green coriander leaves and serve with chapati or parantha..

Do try my simple recipe with actionable tips.

The theme for this week is stuffed flatbreads from around the world.

Today we travel to Turkey for a savory stuffed flatbread, patatesli gozleme.

Patatesli is potato in Turkish and patatesli gozleme tastes a lot like Indian aloo paratha.

This is a simple but delicious recipe of parwal.