Recipe: At Home Banana Drop Scones

Recipe: At Home Banana Drop Scones Delicious, fresh and tasty.

Banana Drop Scones. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create a thick batter.

In a small bowl, whisk together the banana, cream, egg, and vanilla.

In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.

These banana nut scones are deliciously moist, flaky, and crumbly..

You can have Banana Drop Scones using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Drop Scones

1. It’s 5 cups of flour.

2. You need 5 tsp of baking powder.

3. It’s 1 cup of sugar.

4. It’s 4 of eggs.

5. Prepare 2 of large ripe bananas.

6. It’s 250 g of margarine.

7. It’s 2 cup of sour milk.

Brush scones with milk, then top with a little coarse sugar if desired for extra crunch.

The other truly great thing about scones is that the golden, yielding crust, wonderful flaky, tender interior, and delicious not-too-sweet flavour, are all achieved from just a handful of pantry staples.

The whole is truly greater than the sum of its parts.

These easy Banana Bread Scones have the sweet and delicious taste of Banana Bread in a Scone!

Banana Drop Scones step by step

1. Melt margarine on low heat then add sugar and mix well then set aside.

2. In another bowl smash bananas and add eggs and mix well.

3. Add the two mixture together.

4. Mix well then add flour (sifted with baking powder) add milk then mix well.

5. Pour in a greased pan and bake at 170 degrees till golden brown..

This scone recipe is perfect for breakfast or a quick snack.

Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.

Cut into four sections with a knife and place each on baking sheet.

Cool on wire rack or eat warm.

These scones are best the day they are made.