Easiest Way to Cook To Try At Home Prawn curry Spicy curry

Philip Boyd
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Easiest Way to Cook To Try At Home Prawn curry Spicy curry
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Easiest Way to Cook To Try At Home Prawn curry Spicy curry Delicious, fresh and tasty.

Prawn curry Spicy curry. Since many of my viewers have told me that i dont have much prawn recipes in my blog. I have started cooking with them and posting here. This is a simple prawn curry with no coconut.

This dish proves that simple can also be delicious.

I have yet to taste a more delicious prawn curry.

This dish is cooked in one-pot and it's the flavour from frying the prawns that adds to the yumminess of this curry.

You can have Prawn curry Spicy curry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawn curry

Spicy curry

  1. You need 25 nos of prawn (peel and clean).

  2. You need 1 of onion chopped into fine.

  3. You need 3 of tomato.

  4. It’s 2 of green chilli split into two.

  5. You need 1 of brinjal cut into cubes.

  6. Prepare 1/2 of drumstick cut into pieces.

  7. It’s 1 of potato cut into cubes.

  8. It’s 4 of raw mango pieces.

  9. You need 5 of garlic flakes.

  10. It’s 3 tablespoon of red chilli powder.

  11. It’s 3 tablespoon of coriander powder.

  12. You need 1 tablespoon of turmeric powder.

  13. Prepare 200 ml of tamarind juice with 10 g tamarind.

  14. Prepare to taste of Salt.

  15. Prepare of For seasoning.

  16. It’s 1 tablespoon of mustard.

  17. You need 50 ml of cooking oil.

  18. It’s leaves of Curry and coriander.

This is one of my favourite dishes.

I love spicy dishes and I learnt this one from my dear mum who is the best cook in the world - I hope you like it too!

I bet the people who love spice will surely love this recipe!

Whenever I go out to an Indian restaurant I usually opt for a prawn curry and at home I love making prawn curries as they are so quick and easy to make.

Prawn curry

Spicy curry instructions

  1. Make a juice with tomato and garlic and mix it with tamarind juice.

  2. Take a pan add oil once get heat seasoning it with mustard onion brinjal prawn potato.

  3. Add all the spices.

  4. Then add the juice and add drumstick with required salt allow to boil once boil keep it in a sim manner till the raw smell goes and get cooked.

  5. Finally add raw mango allow to boil for few minutes and then garnish with curry and coriander leaves.

Kerala Prawn Curry or Chemmeen Curry is a spicy shrimp curry made in traditional Kerala style.

Here is how to make it.

Here is how to make it.

The first ever place visited in South India was Kerala and it was this place where my love for South Indian food started.

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.