How to Prepare at dinner Banana drop scones

Julia Baldwin
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How to Prepare at dinner Banana drop scones
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How to Prepare at dinner Banana drop scones Delicious, fresh and tasty.

Banana drop scones. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. In a small bowl, whisk together the banana, cream, egg, and vanilla. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.

Heat the vegetable oil in a medium non-stick frying pan on a medium heat.

Ladle the mixture into the pan in small dollops.

These banana nut scones are deliciously moist, flaky, and crumbly..

You can cook Banana drop scones using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana drop scones

  1. You need 2 cups of flour.

  2. Prepare 4 of over ripe bananas.

  3. You need 2 tbsp of sugar/per your taste.

  4. Prepare 1 tbsp of baking powder.

  5. You need 3/4 cup of milk.

  6. It’s 1/2 tsp of nutmeg powder.

  7. It’s 2 of eggs.

Brush scones with milk, then top with a little coarse sugar if desired for extra crunch.

The other truly great thing about scones is that the golden, yielding crust, wonderful flaky, tender interior, and delicious not-too-sweet flavour, are all achieved from just a handful of pantry staples.

The whole is truly greater than the sum of its parts.

These easy Banana Bread Scones have the sweet and delicious taste of Banana Bread in a Scone!

Banana drop scones step by step

  1. Mash bananas, beat in eggs.

  2. Mix flour, sugar,baking and nutmeg.

  3. Add the wet mixture to the dry mixture..

  4. Add the milk slowly till you get a good consistency, not too watery nor too thick.

  5. Heat pan,pour the batter,once bubbles start appearing,turn over n fry the other side..

  6. Repeat above till batter is finished.

  7. Serve with hot tea, coffee, honey or syrup.

This scone recipe is perfect for breakfast or a quick snack.

Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.

Cut into four sections with a knife and place each on baking sheet.

Cool on wire rack or eat warm.

These scones are best the day they are made.